Chef Jas Dosanj, Poppadoms Okanagan Spinach and Paneer Pakora #TasteofThursday recipe

Okanagan Spinach and Paneer Pakora   RECIPE (makes approx. 10 balls) Description:  a light appetizer that combines soft savoury Indian flavours from the paneer and a crunch from local spinach. A perfect party snack.  Jas Dosanj, Poppadoms – Taste India! Ingredients: 100g grated paneer (Indian cheese)  1x large local white potato, boiled then grated  1tsp. … Read more

Chef Jas Dosanj @Poppadomsca joins #TasteofThursday

Chef Jas Dosanj (Chef Mum) is the owner and chef at Poppadoms, a family-run Indian restaurant in Kelowna that believes in seasonal and local. A self-taught cook, Jas is known for wholesome, healthy Indian cooking, with house-roasted and ground spices. Chef Jas has been humbled to receive two invitations for the Gold Medal Plates, and … Read more

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