#WelcomeBack Terrafina at Hester Creek Estate Vineyard

Just my favourite place to enjoy lunch paired with some delicious wines from Hester Creek Estate Vineyards. A not to be missed whenever I am wine touring in Oliver Osoyoos wine country.

Whether outside on the sunny patio or inside the Tuscan style interior comfort and good food abound.

Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.

Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region. We pride ourselves on capturing the true essence of the Okanagan’s seasons. From the abundance of the local fruit and produce, to the extensive varietals of the local vineyards we aim to bring the best of the seasons to the table throughout your dining experience.

Open seven days a week 11:30am-8:00pm

For enquiries and larger group reservations (5-6) please call us directly at 250 498-2229.

Reservations are highly recommended as we have limited seating.

We look forward to hosting you soon.

La Pranzo

-Main-

TUNA CAPONADA 19
coriander seared Albacore tuna / grilled baby eggplant shallots / olives / capers / sherry vinegar

SPAGHETTI CARBONARA 21

guanciale / spring peas / Grana Padano

ASPARAGUS & GNOCCHI 22
local asparagus / hand rolled potato gnocchi / parmesan

MUFFALETTA SANDWICH 22
capicola / mortadella / provolone / roast red peppers olives

– Pizza –

MARGHERITA 18
fresh tomatoes / pulled mozzarella / basil / black pepper

POTATO & TRUFFLE 19
thin potato / arugula / truffle aioli / mozzarella chili flakes

WHAT THE FUNGUS PIZZA 21
oyster mushrooms / white garlic sauce / arugula mozzarella

-ToShare-

LAKE VILLAGE BAKERY ARTISAN BREAD 9

olive oil / balsamic / seasonally flavoured butter

HOUSE MARINATED MIXED OLIVES 9

warmed / toasted fennel seed / confit garlic orange / sundried tomato

MEATBALLS 16
fresh pork & beef meatballs / forno roasted tomato sauce Smits & Co. aged goat gouda / toasted focaccia fresh basil

CHEF’S SELECTION TASTING BOARD 27

cured meats / local & imported cheeses / warm olives house made spreads / pickled vegetables / artisan bread

– Lighter Bites –

CHEF’S DAILY SOUP 9

Chef inspired

CAESAR SALAD 16
Fine Point Farms fresh romaine / crisp pork
garlic chili kale chips / toasted focaccia / cured egg yolk Grana Padano

SPRING GREENS 16
fresh local greens / seed crisps / pickled radish Similkameen honey dressing

Ora di Cena

– Pizza –

MARGHERITA 18
fresh tomatoes / pulled mozzarella basil / black pepper

– Main –

SPICY ITALIAN FENNEL SAUSAGE PACCHERI 24

forno roasted vegetables / toasted focaccia

SPAGHETTI CARBONARA 21

guanciale / spring peas / Grana Padano

ARCTIC CHAR 32

mussel saffron broth / risotto fresh herbs / local radish

FLANK STEAK 36

wilted greens / sundried tomato / white beans roasted shallot

PAN SEARED CHICKEN 28

smashed spring potatoes / baby squash lemon / oregano

– To Share –

LAKE VILLAGE BAKERY ARTISAN BREAD 9

olive oil / balsamic / seasonally flavoured butter

HOUSE MARINATED MIXED OLIVES 9

warmed / toasted fennel seed / confit garlic orange / sundried tomato

MEATBALLS 16
fresh pork & beef meatballs / forno roasted tomato sauce Smits & Co. aged goat gouda / toasted focaccia / fresh basil

CHEF’S SELECTION TASTING BOARD 27
cured meats / local & imported cheeses / warm olives house made spreads / pickled vegetables / artisan bread

– Lighter Bites –

CHEF’S DAILY SOUP 9 Chef inspired

CAESAR SALAD 16
Fine Point Farms fresh romaine / crisp pork garlic chili kale chips / toasted focaccia cured egg yolk / Grana Padano

SPRING GREENS 16
fresh local greens / seed crisps / pickled radish Similkameen honey dressing

Sunday Brunch

EGGS BENEDICT WITH HERB BREAKFAST POTATOES 16

choice of smoked arctic char/classic bacon/tomato avocado

CABATTA FRENCH TOAST 16

mascarpone whip/fresh berry compote/maple syrup

SUNDRIED TOMATO & BASIL FRITTATA 17

herb breakfast potatoes/fresh greens

Bubbles

Mimosa 9

sparkle – gehringer brothers/orange juice

Glass of Sparkle

gehringer brothers

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CHEF ADAIR SCOTT

Passionately creating memorable experiences through locally sourced ingredients, quality wines and gracious hospitality.

Due to unpredictable weather patterns, patio seating is on a first come-first served basis.

Please note, at this time, we cannot take a group larger than six as mandated by the government. If you are a group of 7 or more, you will be split into multiple tables.

WorkSafeBC does not permit dogs in the restaurant or on the patio.

Please visit this page to view our health and safety plans for Terrafina and other public service areas at Hester Creek Estate Winery.

Culinary and hospitality positions available, please visit our Careers page.

Information and images courtesy of the restaurant.

If you would like to be featured on MyVanCity.ca please email myvancityval@nullgmail.com, features are complimentary and with appreciation wine samples are accepted for review.