Coquille Fine Seafood celebrates World Oceans Day Saturday, June 8 with a contribution to Ocean Wise

“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.

A New Culinary Director for a Storied Institution

Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club   The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read moreA New Culinary Director for a Storied Institution

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read moreNed Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

BC Shellfish and Seafood Festival – Fresh Fest

  The night was cool but that didn’t prevent the throng of foodies from enjoying the delectable bites on offer at this year’s Fresh Fest. Fresh Fest is the signature event of the BC Shellfish and Seafood Festival, and for good reason. The line-up of chefs was amazing and the dishes nothing short of spectacular. … Read moreBC Shellfish and Seafood Festival – Fresh Fest