Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast
Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read more