Visa Infinite Dining Series Autumn Events
in British Columbia
Limited seating available for these VISA Infinite Dining Experiences in Vancouver.
About this Visa Infinite Dining Series Experience
Anyone who loves the complex and fragrant flavours of the Indian subcontinent will be thrilled about this remarkable dining experience. The always charismatic Vikram Vij, one of North America’s masters of Indian fine dining, welcomes Chintan Pandya, the James Beard Award-winning Executive Chef and Founder of New York’s Unapologetic Foods, for a taste of the groundbreaking restaurant Adda. Together, these two icons of Indian cuisine—as renowned for the hospitable experiences they create as the dishes they serve—will take guests on a multi-course culinary journey featuring an elevated tasting menu celebrating regional specialties, aromatic spice, and luxurious ingredients, all paired with exceptional wines and enchanting storytelling. Each couple will receive a signed copy of Vikram’s newest cookbook, My New Indian Kitchen.
Includes canapés, multi-course meal, cookbook, cocktail & wine pairings & gratuity; taxes extra.
About this Visa Infinite Dining Series Experience
Vancouver Island is still something of a best-kept-secret in the culinary world, but not for much longer. Enjoy an exquisite taste of this enchanted isle when some of its most talented chefs travel across the Salish Sea for an extraordinary collaboration at Vancouver’s favourite French-meets-West Coast restaurant. Jasper Cruickshank, the Executive Chef of the Michelin-recommended L’Abattoir, welcomes Warren Barr of Pluvio, Ross Bowles of Fox & Monocle, Oliver Kienast of Wild Mountain, and Corbin Mathany of Ugly Duckling, all award-winning members of the Island Restaurant Collective. Together, they will cook up a feast of pristine Pacific seafood and earthy foraged finds, paired with the Island’s exceptionally food-friendly cool-climate wines. This exclusive dinner will be hosted in Vancouver magazine’s recently awarded Best Private Room.
Includes canapés, multi-course meal, cocktail & wine pairings & gratuity; taxes extra.
About this Visa Infinite Dining Series Experience
From the American South to the Canadian West via the spice-scented breezes of Asia: Three of North America’s most talented chefs come together for an event that combines a cookbook launch with gorgeously modern cuisine. Vish Mayekar, Executive Chef of Elem, Van Mag’s Best New Restaurant 2026, welcomes Darren Maclean, of Calgary’s revered izakaya Shokunin, and Ron Hsu of Atlanta’s Michelin-starred Lazy Betty for the launch of his cookbook, Down South + East. These chefs are known for sophisticated flavour, beautiful dishes, and global influences that draw on Mayekar’s Indian and Hsu’s Chinese backgrounds, and Chef Maclean’s depth in Japanese cuisine. Guests can expect an elegant, ingredient-driven dining experience, paired flawlessly with fine wines and well-crafted cocktails, and a copy of Chef Hsu’s cookbook for each couple to take home.
Includes canapés, multi-course meal, cookbook, cocktail & wine pairings & gratuity; taxes extra.
About this Visa Infinite Dining Series Experience
“Simple is better,” Chef Margaux Herder likes to say. At the award-winning Québécois bistro Chez Celine, that means ingredients shine, flavours are true, presentation is unfussy, and the room is homey and relaxed. But behind that unpretentious vibe is serious skill and meticulous attention to detail, which is just what we’d expect of the sister restaurant to the Michelin-starred, Canada’s 100 Best-anointed St. Lawrence, where Chef Herder was previously Sous Chef. For this special dinner, she is joined by her former boss and current Co-Owner, the celebrated Chef J-C Poirier. Cardholders can expect a convivial evening of the finest French and Québécois flavours, paired with exceptional wines and served with unsurpassed hospitality.
Note: This event has multiple seatings beginning at 5:30 PM
Includes canapés, multi-course meal, cocktail & wine pairings & gratuity; taxes extra.
About this Visa Infinite Prix Fixe Dinner Series
Book your reservation and enjoy this delicious prix fixe menu curated by Chef de Cuisine Alexandra Sandoval at Maxine’s. Preview the tasting menu below, choose your reservation from the list of dates and times available, and pre-pay for your table in advance for an evening that is as effortlessly simple as it is delicious.
Your reservation includes:
• A welcome drink
• The delicious tasting menu noted below
• Gratuity
• Note—wine pairings or additional menu items are available at an additional cost
PRIX FIXE TASTING MENU
Welcome Cocktail: ‘Don’t Fear The Pickle’ Martini
Citadelle Gin | Cinzano Dry | Sake | House-Made Pickle Brine | Pickle Swirl
—
Amuse Bouche: Seabass Crudo | Mary Anne’s Brown Bread, Cultured Butter, Caviar
—
Burrata | Winter Squash, Pepita Salsa, White Balsamic
—
Seafood Terrine | Scallop, Lobster, BC Spot Prawn, Leeks Vinaigrette, Hazelnuts
—
Choice of
Clams and Steelhead | Green Curry, Spinach, Coconut Milk, Coriander
—or—
Duck | Confit Duck Leg Spring Roll, Braised Lentils, Mirepoix, Chicories
—or—
Risotto | Wild Mushrooms, Sunchokes, Taleggio, Truffle
—
Choice of
Chocolate Torte | Dark Chocolate Crèmeux, Candied Almonds
—or—
Sticky Rum Cake | Caramelized Pineapple, Passion Fruit Mousse
Includes menu as noted, gratuity & ticketing fees; taxes extra. Reservations required.
About this Visa Infinite Dining Series Experience
Two charming neighbourhood bistros with a similar ethos and Michelin Bib Gourmand recognition, but from opposite ends of the country, come together for this perfectly lovely homage to French country fare. Gary’s, a cozy and intimate restaurant run by partners Chef Mathew Bishop and Front-of-House pro Bailey Hayward, welcomes the team from Montreal’s Parapluie, Chef Robin Filteau Boucher and Front-of-House Manager Karelle Voyer. Both restaurants serve simple dishes done exceptionally well (think chicken cordon bleu or pork collar with ’nduja), alongside intriguing wines, all of it served with a genuinely warm hospitality.
Note: This event has two seatings at 5:30 PM & 8:30 PM
Includes canapés, multi-course meal, cocktail & wine pairings & gratuity; taxes extra.
Visa Infinite Dining Series Special Event
Within the historic halls of The Vancouver Club, Iron Gate Fine Wine Auction invites you to an extraordinary evening celebrating two of the wine world’s most iconic categories. Guided by Iron Gate’s award-winning sommelier, JP Potters, this exclusive evening offers a rare side-by-side tasting of Bordeaux’s legendary Super Seconds and Italy’s iconic SuperTuscans. Featuring an exceptional lineup that includes two perfect 100-point wines and a collection averaging 98 points from the world’s leading critics, alongside legendary estates such as Château Ducru-Beaucaillou, Château Montrose, Sassicaia, and Tignanello, the evening explores the history, terroir, and defining styles that have made these wines favourites among collectors and some of the most sought-after bottles at auction. Drawing on Iron Gate’s expertise, guests will gain unique insight into provenance, collectability, and the stories behind these remarkable wines. Thoughtfully paired with a menu created by The Vancouver Club’s Executive Chef, Jerome Norton, this intimate evening is a rare opportunity to experience world-class cuisine alongside some of the world’s most celebrated wines, while exploring the craftsmanship and heritage that define these legendary regions.
Vintage, Wine & Score
2010 Château Ducru Beaucaillou – 99
2006 Château Leoville Las Cases – 98+
2008 Pichon Baron – 95
2008 Château Montrose – 98+
2008 Ornellaia – 98
2005 Tignanello – 97
2006 Sassicaia – 100
2009 Solaia – 100
Includes canapés, multi-course meal, wine pairings & gratuity; taxes extra.
