Taste of Italy: A Wine Lunch with Alessandro Lunardi

More than 30 guests gathered at Bar Norcino inside Curious Café for an intimate Italian wine lunch hosted by Mark Anthony Wine & Spirits. The featured guest was Alessandro Lunardi, Director for North America for Ornellaia, Masseto, Tenuta Luce, and Attems, who travelled from Florence to guide guests through six wines from two renowned Frescobaldi … Read more

Montalcino Uncorked: One Grape, Two Very Different Wines

Montalcino is one of Tuscany’s great wine regions, yet its story is surprisingly simple. Every serious wine made here comes from a single grape: 100% Sangiovese. Locally, the historic clone is known as Brunello, or “the little dark one,” prized for its thicker skins, deeper colour, firmer tannins, and remarkable ageing potential. What makes Montalcino … Read more