EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more
The Launch of The Granola Girl Foundation Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017 Etsell Family introduces ‘Siggy’ to the Fraser Valley SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS GET CHOCOLATE HOPPY The Chan Centre presents … Read more
Newest Outpost for Railtown Cafe Offers Signature Handmade Sandwiches, Build-Your-Own Salad Bar, Pastries and Licensed Seating for 45 It’s full steam ahead for Railtown Cafe as the popular counter-service restaurant has officially opened the doors on the first of three new cafe locations at 968 Howe Street in the heart of downtown Vancouver. With the original … Read more
David Sedaris’ The SantaLand Diaries Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays. East Meets West : Vancouver Collaborative Feast LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK … Read more
Dames Wine – Les Dames d’Escoffier BC Chapter Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant GLOWBAL’S Thanksgiving Brunch Buffet WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN Reminder: EAT! Vancouver Is Back! #MarketMonday vendor PASTICHE … Read more
Thanksgiving Pumpkin Pie with Chantilly Cream Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more
A SECOND MUSICAL BLOODBATH HAS NEVER BEEN MORE CATCHY Pacific Theatre presents A GOOD WAY OUT by Cara Norrish The Chan Centre Launches its Exhilarating 2016/17 Season with Trombone Shorty and Orleans Avenue Vancouver TheatreSports™ Presents Trump Card – Winner Takes All Colin Mochrie, Canadian Comedy Icon, Returns to Vancouver for … Read more
Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more
Railtown Also Gives Thanks to Local Community by Donating Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible Back by popular demand, Railtown Catering is talking turkey once again with their gourmet Thanksgiving-To-Go package that combines their trademark creativity and innovative cuisine in a ready-made seasonal feast ideal for eight to 10 guests, available for … Read more