At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
They are our biggest supporters and our heroes. We are all where we are today because of them! THANK YOU, DADS! We’ve prepared a Father’s Day Feature Menu to help you celebrate that special guy you call Dad. Join us this weekend!
Warm sunny days, cobblestone Gastown streets, the familiar hum of the Steam Clock, and all your favourite Water St. dishes – every day at your Cafe. Plus, daily Happy Hour!