Gelato 101: A Delectable Journey into the World of Gelato and Sorbetto Craftsmanship

A Delectable Journey into the World of Gelato and Sorbetto Craftsmanship

Uno Gelato is thrilled to announce the much-anticipated return of its beloved Gelato 101 seminars for the upcoming autumn season. These delightful and informative classes, suitable for both gelato “cone-noisseurs” and newcomers, offer a seasonal twist to the art of gelato and sorbetto making. BC owned and operated, the gelaterias are in Kitsilano, Canada Place, and False Creek. Committed to a farm-to-cone philosophy, Uno Gelato sources from local farmers when possible and makes their gelato and sorbetto in small microbatches from all natural ingredients. Registration is at: unogelato.com/events.

Perfect for a fun girls’ night out or a romantic date night, participants will embark on a delicious journey to discover the intricate science behind crafting authentic gelato and sorbetto using the traditional Italian method. Gelato 101 classes will run from October 12, 2023 to March 31, 2024, with sessions from 6:00 pm to 7:30 pm. Led by the formally trained Maestro Andrés Bermudez, these intimate sessions are limited to just six participants and take place at their Kitsilano gelateria, 2579 W. Broadway in Vancouver. Priced at $79.99 per person (excluding taxes and gratuity), this package includes a tasting of 10 gelato and sorbetto flavors, the choice of a cone or cup during the visit, and a pint of the gelato and sorbetto created during the class to take home. Private group classes are also available for booking, and registration is open at unogelato.com/events.

Uno Gelato Maestro Andrés Bermudez shared his enthusiasm for the return of Gelato 101, saying, “We’re thrilled to restart our popular Gelato 101 classes for the fall/winter season. Participants love the hands-on experiential aspect of the class, and I think they will truly relish the creatively delicious new gelato and sorbetto flavours we have planned.”

The new seasonal themes in class this year are:

October – Pumpkin Pecan Bread gelato / Kiwi sorbetto
November – Amaretto gelato / Mandarin sorbetto
December – Tiramisu al Limoncello gelato & Passion Fruit Prosecco sorbetto
January – Rum Raisin gelato / Pistachio sorbetto
February – Ricota & Amarena Cherry gelato / Blood Orange sorbetto
March – Pecan & Maple gelato / Mango Tango sorbetto

Uno Gelato boasts a diverse repertoire of over 75 flavours, with seasonal selections that change as local fruits and nuts ripen. The brand proudly sources its ingredients from local farmers such as Akal Farms in Abbotsford for raspberries, Emma Lea Farms in Delta for blueberries, Avalon Dairy in the Fraser Valley for organic milk and cream, and Vancouver Island Sea Salt in Black Creek, among other regional producers.
Uno Gelato’s Maestro, Andrés Bermudez, brings his extensive expertise, gained through formal training at the renowned Carpigiani Gelato University in Bologna, to each delicious creation. Join us at Uno Gelato’s Gelato 101 classes for a unique and immersive experience in the world of artisan gelato and sorbetto making. Discover the magic of crafting these delectable treats using the finest local ingredients, guided by a true maestro. To secure your spot and embark on this culinary adventure, register today at unogelato.com/events.

About Uno Gelato
B.C. owned and operated, Uno Gelato handcrafts Italian style gelato and sorbetto from scratch, made fresh daily. The gelateria’s artisan gelato and sorbetto is produced by an amazingly talented team of local craftsmen and women. They make seasonal, farm-to-cone creations using the very best natural ingredients available and partner with local farmers and suppliers. From Vancouver Island Sea Salt to Avalon Dairy organic milk and the freshest local fruits and herbs, Uno Gelato is an unforgettable sensory experience. Uno Gelato…Simply Divine.

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Website: unogelato.com/

Media release and images provided by Lori Pike-Raffan, Uno Gelato.