Provence’s Dine Out Menu pairs Mt. Boucherie Wines with favourite dishes

2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well

Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu

Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

BC Spot Prawns & Kutatas Wines make perfect pairing at Provence Marinaside

For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.

Provence Marinaside Monthly Wine Menu features Sea Star Vineyard

April is BC Wine Month and what better way to celebrate than by the return of  Provence Marinaside’s monthly Wine Menu Series starting April 1st.

Hop over to Provence Marinaside for easy Easter Dinner to Go

This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.

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