Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram Facebook: My Van City Twitter: @myvancity Instagram: @myvancityca I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that … Read more
Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read more
There really is a whole lot of fun going on at The Holy Crab and if you haven’t been yet you’re missing out. Their menu features all types of great seafood dishes, some local and many that are new to the Vancouver palate. Located in the West End on Robson Street The Holy Crab … Read more
SPICY LEMONGRASS AND SEAFOOD SOUP Chef Rob Feenie Serves 4 Ingredients: 3 Tbsp olive oil 1 cup chopped galangal 1 cup chopped lemon grass ½ cup chopped kaffir lime leaves ¼ cup peeled and chopped ginger 8 red Thai chilies, finely chopped 5 cloves garlic, peeled and crushed ½ cup chopped onions ½ … Read more
Ancora Waterfront Dining and Patio, is Vacouver’s newest upscale eatery, located in the former C Restaurant space, and located along the False Creek seawall, looking directly across at Granville Island. What makes this restaurant interesting is that it combines West Coast sustainable cuisine with Peruvian and Japanese touches. Managed by Vescovi, the former manager and … Read more