#TofinoEats: 1909 Kitchen Winter Guest Chef Series
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
seafood
SEMIAHMOO RESORT, GOLF AND SPA INTRODUCES NEW CULINARY EXPERIENCES
Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch … Read more
The Victor Launches An Exciting New Brunch Experience!
Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also … Read more
Gotham to celebrate Spot Prawn season with delicious menu features
While Gotham Steakhouse & Bar is rightly famous for perfectly-grilled steaks, the freshest seafood has always taken its own proud place on Gotham’s sumptuous menu. From local sustainable caviar and oysters and the city’s best Crab Cake, to salmon and lobster and a stunning Seafood Tower, Gotham takes great pride in offering the finest seafood, … Read more
COQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13
Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read more
GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE
Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram Facebook: My Van City Twitter: @myvancity Instagram: @myvancityca I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that … Read more
COQUILLE FINE SEAFOOD CASTS ITS NET IN THE HEART OF VANCOUVER’S HISTORIC GASTOWN DISTRICT THIS WINTER
Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read more
There’s a lot of fun going on at The Holy Crab
There really is a whole lot of fun going on at The Holy Crab and if you haven’t been yet you’re missing out. Their menu features all types of great seafood dishes, some local and many that are new to the Vancouver palate. Located in the West End on Robson Street The Holy Crab … Read more
SPICY LEMONGRASS SOUP #TasteofThursday
SPICY LEMONGRASS AND SEAFOOD SOUP Chef Rob Feenie Serves 4 Ingredients: 3 Tbsp olive oil 1 cup chopped galangal 1 cup chopped lemon grass ½ cup chopped kaffir lime leaves ¼ cup peeled and chopped ginger 8 red Thai chilies, finely chopped 5 cloves garlic, peeled and crushed ½ cup chopped onions ½ … Read more
Ancora Dining – Where Peru Meets Japan in Vancouver
Ancora Waterfront Dining and Patio, is Vacouver’s newest upscale eatery, located in the former C Restaurant space, and located along the False Creek seawall, looking directly across at Granville Island. What makes this restaurant interesting is that it combines West Coast sustainable cuisine with Peruvian and Japanese touches. Managed by Vescovi, the former manager and … Read more