#TofinoEats Tofino Resort + Marina, 1909 Kitchen Presents…
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
seafood
What’s new at Coquille Fine Seafood this Spring
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
The 15th Annual Unsung Heroes Festival Salutes Seaworthy Sustainability
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
Where are you dining for Dine Out Vancouver Fest? – Vancouver Fish Company
Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.
#TofinoEats: 1909 Kitchen Winter Guest Chef Series
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
SEMIAHMOO RESORT, GOLF AND SPA INTRODUCES NEW CULINARY EXPERIENCES
Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch … Read more
The Victor Launches An Exciting New Brunch Experience!
Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also … Read more
Gotham to celebrate Spot Prawn season with delicious menu features
While Gotham Steakhouse & Bar is rightly famous for perfectly-grilled steaks, the freshest seafood has always taken its own proud place on Gotham’s sumptuous menu. From local sustainable caviar and oysters and the city’s best Crab Cake, to salmon and lobster and a stunning Seafood Tower, Gotham takes great pride in offering the finest seafood, … Read more
COQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13
Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read more