First Table Makes its North American Debut in Vancouver on November 14

Local food lovers can get the first crack at exclusive dining experiences across the city when the international online dining site known as First Table makes its North American debut in Vancouver on Thursday, November 14.

Papi’s Seafood and Oyster Bar Welcomes Trio of Top Chef Canada Alumni for ‘Papi’s and Friends’ Dinner on October 5

Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.

Papi’s Seafood and Oyster Bar Now Open in Vancouver’s West End

Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.