Where are you dining for Dine Out Vancouver Fest? – Vancouver Fish Company

Where are you dining for Dine Out Vancouver Fest? – Vancouver Fish Company

I think the Vancouver Fish Company was the biggest surprise of the evening when us media types did a grand tour of three Granville Island restaurants participating in Dine Out Vancouver Festival starting January 18 and running until February 3, 2019.

And a very pleasant surprise it was. Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival. We suggest you make your reservation without delay.

I was especially impressed with the number of excellent BC Wines available and suggested for pairing. Both the wines and the dishes are very good value.

Reservations are available at www.dineoutvancouver.com

Vancouver Fish Company

Choose one item from each Course $45.00 per Person

1st Course

VFC Seafood Chowder

fresh seafood & clams, bacon, thyme cream

Suggested wine pairing Mission Hill Estate Series Chardonnay 2016  $11/$16

VFC Maple Walnut Prawns

lightly tied tempura prawns, Yuzu mayo spiced walnuts, toasted sesame Togarashi

Suggested wine pairing 50th Parallel Riesling 2016  $9/$14

Organic Beet Salad

Klipper’s Farm organic beets, toasted pistqaachios, baby arugula, avocado rosemary vinaigrette, shaved parmesan

Note: sampling portion shown

Suggested wine pairing Dirty Laundry Rosé 2017   $9/$14

2nd Course

Poached Atlantic Lobster

whole Nova Scotia lobster, Klipper’s Farm organic egetables, garlic roasted potatoes, drawn butter

Suggested wine pairing Perseus Select Lots Chardonnay 2016   $12/$17

Seafood Hot Pot

Rock & blue crab, pink scallops, prawns, mussels, clams, baby Yukon Gold potatoes, corn, saffron fennel sage, garlic toast

Suggested wine pairing Burrowing Owl Pinot Gris 2016   $12/$17

Surf & Turf

6 oz Alberta Striploin, scallop & prawn skews, confit garlic whipped potatoes, roasted acorn squash Klippe’s Farm organic vegetable medley, celeriac puree, red wine jus

Suggested wine pairing Adega Syrah 2017   $11/$16

3rd Course

New York Cheesecake

traditional cheesecake, strawberry compote, chantilly cream

Suggested wine pairing Taylor Fladgate Tawny Port 10 Year   $18

Apple Tarte Tatin

caramel Granny Smith apples, vanilla gelato

Suggested wine pairing Hester Creek Late Harvest Pinot Blanc 2016  $13

Now go make your reservation while seatings are still available. Click here to reserve.

 

 

Thank you to the Vancouver Fish Company who hosted media to facilitate this review. I received delicious samples and complimentary wine. All opinions are my own.

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