Top Vancouver Restaurants Announce Delicious Options for Dine Out Vancouver

It’s almost that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Coal Harbour’s newest waterfront restaurant, Verre.

Reservations are available at www.dineoutvancouver.com

Verre
550 Denman Street | (604) 428-4843 | verreyvr.com

New to the Coal Harbour neighbourhood, Verre’s first Dine Out Vancouver spread crafted by internationally acclaimed chef and owner Liam Breen will boast strong, classical French elements with touches of Mediterranean influence. The five-course dinner will include an amuse bouche (Mushroom + Black Truffle Duxelle Gougére), choice of Fish Soup or Beetroot + Chevre, Pork Ragu Tajarin or Gnocchi, Arrabiata Parmesan, Duck Cassoulet or Lingcod and Key Lime Tarte + Vanilla Meringue or Crème Brûlée for dessert. $45 per person with wine pairings available*.

DINE OUT VANCOUVER

VERRE 2019

January 18 – February 3

$45 per person

amuse bouche

mushroom + black truffle duxelle gougére

entrée

fish soup

prawns, mussels, clams

beetroot + chevre

pâtes

pork ragu tajarin

gnocchi, arrabiata parmesan

plats principaux

duck cassoulet

saucisson de paris, pork saddle, breadcrumb

lingcod

beurre blanc + fingerling potato

déssert

key lime tarte + vanilla meringue

crème brûlée

Reservations: Call (604) 428-4843 or book online at https://www.dineoutvancouver.com/restaurants/
*Price is per person and does not include taxes or gratuities