Where will you be dining? Dine Out Vancouver Festival – Dockside Restaurant

Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu. Be sure to make your reservations promptly. Reservations are also available at www.dineoutvancouver.com


Dockside Restaurant in the Granville Island Hotel

To Start

Cucumber Caprese * **

Cucumber, bocconcini, strawberry, pomegranate reduction

Wine Pairing: Fitzpatrick Pinot Blanc

Korean Spiced Arancini *

Chili lime aioli

Wine Pairing: Perseus Pinot Grigio

Beef Empanada

Avocado crema, charred tomato bell pepper relish

Wine Pairing: Skaha Cabernet Franc


Singapore Seafood Curry  **

Coconut rice cake

Wine Pairing: Road 13 Viognier

Crispy Braised Chicken  **

Chicken thigh, flageolet bean cassoulet, pan jus

Wine Pairing: Sperling Pinot Noir

Grilled Lamb Rack (3pc)

Lemon herb gnocchi, chimichurri

Wine Pairing; Cara Oscuro Malbec

Mushroom Goat Cheese Risotto  *  **

Forged wild mushrooms, goat cheese

Wine Pairing: Dessert Hills Chardonnay

To Finish

Chocolate Crème Brule

House made biscotti

Apple Pie Lolli

Vanilla gelato

Add suggested wine pairing $12

**gluten free

* vegetarian

Chef Koo An

Thank you to the Dockside Restaurant who hosted media to facilitate this review. I received tasty samples and complimentary wine. All opinions are my own.

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