Where are you dining for Dine Out Vancouver Fest? – The SandBar Seafood Restaurant

The second of three restaurants on our tasting tour for Dine Out Vancouver Festival was The SandBar Seafood Restaurant. Tucked away from the bustle of Granville Island Public Market area you can enjoy the cozy atmosphere and inspired views. Here again we enjoyed a selection of bite sized samples. Reservations for Dine Out are a must. Reservations are also available at www.dineoutvancouver.com

An outstanding selection of BC Wine pairing suggestions to enhance your dining experience.

Dine Out Menu

$35. priced per person, not including tax & gratuity, available at lunch + dinner


Sablefish Croquette  *

miso aioli

Beet & Arugula Salad  * **

goat cheese, fig balsamic vinaigrette

Clam Chowder




prawns, mussels, clams, cod, snow crab

Prime New York Striploin  *

Calderwood grilled, market vegetables, roasted potatoes

Sapa Rou Bowl  **

coconut jasmine rice, lemongrass yogurt, pickled papaya, mushrooms, yams, fresh vegetables, cashews, Singapore sauce

enhancements $45.

Crab Crusted BC Lingcod (o)

forgo baked, market vegetables, coconut jasmine rice, beurre blanc

Sesame Crusted Albacore Tuna * (o)

seared rare, soy mustard, wasabi, cucumber salsa

for $10. more, substitute your entree for one of these options


Chocolate Truffle Cake

orange candied walnut

Buttermilk Pannacotta

berry compote, citrus crumble

Seasonal Sorbet

featured wines

Quails’ Gate Chardonnay $8.50  $12.50  $35.

Quails’ Gate Pinot Noir  $13.50  $20.25  $54.

Burrowing Owl Pinot Gris  $12.25  $18.25  $49.

Burrowing Owl Merlot  $15.50  $23.50  $65.

Quails’ Gate Late Harvest Optima  $11/glass


** Vegetarian                                                      (o) OceanWise                                             * Gluten Free

Modifications to the Dine Out menu politely declined.

Thank you to the SandBar Seafood Restaurant who hosted media to facilitate this review. I received tasty samples and complimentary wine. All opinions are my own. 

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