Top Vancouver Restaurant Homer Street Cafe & Bar Announces Delicious Options for Dine Out Vancouver

It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.

Reservations are available at

Homer Street Cafe & Bar
898 Homer Street | (604) 428-4299 |
Homer Street Cafe & Bar is set to offer a three-course Dine Out Vancouver menu created by executive chef Jonathan Chovancek. With the restaurant’s elevated comfort fare and quality ingredients in mind, chef Chovancek will feature a variety of starters, mains and desserts such as Purple Top Turnip Soup, Mushroom Tagliatelle and Dark Chocolate Mousse, to name a few. $45 per person with featured wine pairings available*.


$45 per person


roasted beet salad

caramelized goat cheese & arugula, lemon & quinoa dressing


purple top turnip soup

crispy charcuterie gremolata, Spanish olive oil


duck liver paté

grilled sourdough, bitter greens, fig & hazelnut vinaigrette


rotisserie pork belly

chermoula, carrots & baby potatoes, spiced apple jus


roasted steelhead

ras el hanout roasted squash & red lentils, burnt orange honey vinaigrette


mushroom tagliatelle

charred tomatoes, kale & parmesan cheese


canadian cheese cake

raspberry preserve


dark chocolate mousse

chantilly cream


lemon curd parfait

spiced coconut crumble


50th Parallel Pinot Gris 16 Lake Country BC $11/$52

Tantalus Vineyards Riesling 16 Kelowna BC $12/$57

50th Parallel Pinot Noir 15 Lake Country BC $12/$57

Bartier Bros ’Cerqueira Vineyard’ Cabernet Franc 15 Oliver BC $12/$57

Reservations: Call (604) 428-4299 or book online at

*Price is per person and does not include wine pairings, taxes or gratuities

Media release and image provided by Amanda Harris, Camber Communications. Image photo credit: Tracey Ayton 

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