Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare


Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest.

Semiahmoo has streamlined its culinary offerings with the relaunch of Packers Bar & Grill as the new Packers Kitchen + Bar, a classic waterfront eatery where locals and guests can enjoy pub-inspired fare with a seaside twist. The move unites the best of Semiahmoo’s former Pierside Kitchen and Packers Bar & Grill in a casual, lively atmosphere set against expansive views of Semiahmoo Bay and Drayton Harbor. Chef Bruno Feldeisen will curate seasonal menus featuring dishes crafted from local farms and waters, including house favorites like oysters on the half shell and Pacific cod fish-and-chips. Packers Kitchen + Bar is open daily for lunch, happy hour, and dinner.

For the upcoming spring and summer seasons, Semiahmoo has announced a delicious lineup of events and activities to delight guests’ palates and celebrate the bounty of the Northwest:


Beachside Beerfest & BBQ

Semiahmoo is excited to announce its inaugural “Beachside Beerfest & BBQ” event. At this one-day affair, each attendee will receive a four-ounce tasting glass along with ten tasting tokens to experience beers of their choice from local breweries such as Skagit River Brewery, Farmstrong Brewery, Pike Brewing Company and others. Guests will also enjoy a BBQ dinner, live music and games. All proceeds will go to Make.Shift, a local organization that provides an all-ages space for art and music.

  • Where: Semiahmoo Resort’s Tent Pavilion and Peace Arch Pier
  • When: Saturday, May 19, 2018 1:00 p.m.–6:00 p.m.
  • Price: $40 per person (21+)


In addition, there will be live music, games and a family-style dinner on the lawn overlooking the waterfront at each of Semiahmoo’s new weekly events:


Seaside Sizzle: A Beachside BBQ

Root beer BBQ pork ribs, BBQ chicken, pulled pork sliders, green chili cheddar corn bread, coleslaw and desserts will be served family style alongside unlimited roasted corn on the cob and bottomless lemonade. Guests can also enjoy beer and wine for an additional charge.

  • When: Every Friday evening from 5:30 p.m. to 8:30 p.m., May 25–August 31, 2018; as well as July 1, July 4 and September 2.
  • Price: $26.00 per person for adults; $9.95 per person for children under 12 years old; free for children under 5 years old.


Saturday Seafood Boil

Menu highlights include roasted sockeye salmon, Caesar salad and a traditional seafood boil with prawns, fish, andouille sausage, corn and of course, clams. Beer and wine will also be served for an additional charge.

  • When: Every Saturday evening from 5:30 p.m. to 8:30 p.m., May 26–September 1, 2018
  • Price: $28.00 per person for adults; $9.95 per person for children under 12 years old; free for children under 5 years old.


For more information and to purchase tickets, please visit



About Semiahmoo Resort, Golf and Spa

A seaside escape less than two hours north of Seattle and minutes from the Canadian border, Semiahmoo Resort, Golf and Spa is a rejuvenating getaway for couples and families, and an ideal destination for meeting and event planners seeking a distinctive location. Sitting on 300 acres of picturesque seashore, this one-of-a-kind resort allows guests to draw inspiration from the natural Pacific Northwest scenery. The friendly staff is eager to help groups and individuals define their own experience and be as productive or relaxed as they desire, while taking advantage of The Spa, two championship golf courses, two restaurants featuring the freshest items from local waters and farms, and an endless list of year-round activities indoors, on the shore and on the water. Semiahmoo Resort, Golf and Spa is managed by Seattle-based Columbia Hospitality, Inc. For more information, please visit


About Columbia Hospitality, Inc.

Columbia Hospitality, Inc. (Columbia) is a Seattle-based hospitality management and consulting company that was established in 1995 by founder and CEO John Oppenheimer. Columbia’s growing portfolio includes award-winning hotels, public and private golf facilities, conference centers, distinctive venues and residential properties. Columbia creates exceptional experiences for guests and team members while achieving phenomenal results for property owners. With over 20 years of proven success in management, Columbia has also consulted on over 100 hospitality projects worldwide, delivering a high level of customized service to partners and investors. For more information about Columbia and to view the entire portfolio, visit



Feature image: Semiahmoo Resort, Golf and Spa (Photo credit: Semiahmoo Resort, Golf and Spa)


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