Welcome the Season of Renewal with Easter Dinner and an Okanagan Getaway
Hop on over to the Naramata Inn for a fun-filled Easter Sunday. Our talented Chef Jacob Deacon-Evans has crafted a delectable four-course set menu for just $69, in addition to April’s special reopening prix-fixe menu for $49.
You won’t want to miss out on our special Easter dishes, including sprouting kale, wild stinging nettles gnocchi, roasted black garlic lamb steak, and Asian pears with sumac sorbet.
We’re open from 3pm to 9pm, with the last seating at 8:30pm. So gather your friends and family and join us for a lovely Sunday dinner affair. Click here for all the delicious menu details.
Looking to make your Easter Sunday extra special?
Extend the festivities and truly unwind with a stay in one of our graciously appointed guestrooms. With cozy accommodations and a gourmet breakfast, our Inn is the perfect place to continue the celebration.
Information and inages courtesy of The Naramata Inn.
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