Bourgogne 2026: A Vintage for the Ages! The year 2026 will go down in the history of Bourgogne. 2026 is the earliest vintage ever recorded in Bourgogne. Harvesting began as early as 8 August in the Mâconnais for Crémant de Bourgogne, following unprecedented weather conditions (see above). Although heat and drought have reduced yields, quality looks … Read more
Yields may sit below expectations, yet the growing season shaped a strikingly successful vintage.
“Because our heavyweight estate whites are grown in the desert heat of the South Okanagan and then barrel-aged for 4-6 months, these wines deliver a lot more weight on the mid-palate and more complexity in the finish” — BARCLAY ROBINSON, WINEMAKER
Red wines with a story to tell: luscious, complex, barrel fermented and ready to pair perfectly with food worthy of their company. Whites with outstanding personality; from aromatic to crisp, and always delightful.