50% Off Bottles at Lunch and A-List Chef Collabs at the Naramata Inn
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences.
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences.
We are thrilled to invite you and yours to our first morel mushroom focused Forage + Feast this June 26, 28 and 30. Experience a 5-hour adventure into the desolate burn area from 2021’s forest fire
The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more
This week we completed our 10th harvest. In light of this milestone harvest, we wanted to pause and provide an update on what has been another successful growing season for us in Lillooet.
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
YOUR VERY OWN FEATHER. This exciting program allows people to adopt a row of vines in our vineyard. This club will allow you to get your hands dirty with the winemaker.
Looking for a fabulous holiday gift for your foodie friends? Why not get them the ultimate wine country cookbook from America’s leading wine region—California? More than just a cookbook, it takes readers on a wine country road trip of California, the leading wine and food destination in the U.S.
Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.