The Artistry of Chef Kishimoto
This was a spectacular display of the culinary expertise of Chef Kishimoto.
This was a spectacular display of the culinary expertise of Chef Kishimoto.
Winter’s most wonderful dinner experience returns to Vancouver in January.
Experience our first Winemakers Dinners with Laughing Stock Vineyards!
A special one-night only dinner on Saturday, November 18.
Join us for a Thanksgiving Feast at the Water St. Cafe on Sunday October 8th and Monday October 9th.
On August 31, the award-winning Botanist Bar team led by Jeff Savage will welcome True Laurel.
Chef Neil Taylor welcomes sustainable seafood pioneer Chef Frank Pabst.
Reserve today for this a one-night-only à la carte menu.
Nanoose Bay Cafe has now officially opened its doors.
Will you join us June 23 – 25th for the the 15th annual BC Seafood Festival?