Italian Kitchen Pasta Class

October is just around the corner. Here are some recommended dining suggestions:

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October is just around the corner. Here are some recommended dining suggestions:   Italian Kitchen Pasta Class October 17 & November 14 | 2–5pm $165 per person + tax and gratuity Spend up to two hours learning how to make potato gnocchi, ravioli du dauphine and your choice of fettuccine or spaghetti, followed by an exclusive dining experience … Read more

Learn a New Skill This Fall: Pasta & Oyster Classes in Vancouver

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As the temperatures start to drop, fall is a great time to get into the kitchen and learn a new skill and two Vancouver restaurants are offering hands-on classes that make it easy to do just that. From mastering fresh pasta to learning how to shuck oysters, Italian Kitchen and Fanny Bay Oyster Bar have some fun, food-focused experiences … Read more