Ancora Waterfront Dining and Patio Debuts New Brunch, Prix-Fixe Lunch and Cocktail Hour Menus
Ancora’s new brunch menu offers a showcase for award-winning Executive Chef Ricardo Valverde’s seafood-focused fare with Nikkei flair.
Dining
Provence Marinaside celebrates the taste of sunshine this month
For the entire month of August, Provence Marinaside celebrates all things tomato with its Tomato Month Menu– offering a special three-course prix fixe menu that will satisfy even the most addicted tomato-holic.
Ladurée launches brunch in Vancouver
The full brunch menu, offered Saturday and Sundays from 10 a.m. to 2 p.m., includes a selection of house-baked viennoiseries (pastries), such as croissants, croissant aux noix (walnut), chausson aux pommes, pain au chocolat, palmier, and Ladurée’s signature croissant à la rose.
Summer Sessions: Wine and Wings Wednesdays at DD MAU Chinatown.
DD Mau (Go-go-fast in Vietnamese) started off as an idea for a food truck and since then has spawned into a dream to share our love for Vietnamese cuisine.
BAKING ALUM RISE TO THE CHALLENGE OF STARTING THEIR OWN COMPANIES
“Owning your own business is one of the most rewarding, humbling, challenging, terrifying and gratifying things you can do,” Kara Shedden
1909 Kitchen at Tofino Resort + Marina announces latest #TofinoEats collaboration
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Ubuntu Canteen Co-Hosts Collaborative Chefs’ Dinner at Surrey’s Zaklan Heritage Farm on August 11
This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.
“YES SHEF!” Fundraising Dinner at Chambar to Benefit Women’s Hospitality Scholarships on August 12
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
Oh Sweet Day! Opens Bakery Off Commercial Drive
On the heels of her successful book launch last year, Oh Sweet Day! blogger Fanny Lam has opened her first brick and mortar bakery just off Commercial Drive in Vancouver.
Eat well for less with Rowdy Bars
Rowdy Bar’s Blueberry Almond Tart bar is the way to get the sweet taste and healthy weight-maintaining benefits of blueberries without breaking the bank.