Railtown Unveils Parisian-Inspired Picnic To-Go

While Paris this summer might not be an option, Railtown Catering’s, latest offering, the Parisian Picnic, fills the void with an assortment of picnic-perfect Parisian bites.

Summer at Homer Street Café and Bar

Homer Street Café and Bar Gets Fired Up and Chills Out this Summer Yaletown local launches new rotisserie and cocktail menus and welcomes new General Manager, Steve Edwards. Summer has officially arrived and Homer Street Cafe and Bar has two great ways to celebrate the sunniest season. The Yaletown favourite tasked its award-winning Beverage Director, … Read more

East Meets West at Artigiano North Vancouver

Each Thursday in the month of July (July 8, 15, 22 & 29) from 3-7pm, the team behind Salty’s Lobster Shack will sail in to serve a selection of Maritimes-style seafood delights, including:

Hart House Restaurant Dinner Features BC’s Burrowing Owl Estate Winery

On Friday, July 9, 2021, Burnaby’s Hart House Restaurant will host an al fresco dinner with wine pairings from Burrowing Owl Estate Winery.

Burgerland Smash Up Debuts New Plant-Based Impossible Options for its Iconic Burger Recipe Kits

Just in time for summer, the one-stop-smashburger-kit-shop Burgerland Smash Up is adding the award-winning, 100-per-cent plant-based Impossible™ Burger and vegan/vegetarian ingredient alternatives to its ever-growing lineup of iconic Smashburger recipes.

#ThisWineThatDish Roche Texture Pinot Gris | Tuscan Soup

This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents. 

What’s happening at L’Abattoir this summer

We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

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