A Magic Christmas with TWG Tea

TWG Tea’s highly anticipated Christmas tea of the year is the Magic Christmas Tea, a theine-free red tea that is a distillate of rare citrus fruits blended with hints of raw and dark chocolate, accompanied by a mélange of spices. Available from 4 December 2019 onwards, the Magic Christmas Tea range also includes TWG Tea gourmet favourites with a twist, such as Magic Christmas Tea infused Macarons, Log Cakes; and a Festive Set Menu available to customers dining at TWG Tea Salons from 10 December 2019 to 3 January 2020.  

NUTCRACKER AFTERNOON TEA AT FAIRMONT HOTEL VANCOUVER

Notch8 Restaurant & Bar is celebrating the magical land of sweets with a Nutcracker themed afternoon tea for the holidays. Delivering a playful twist on traditional afternoon tea, the Private Dining Room sets the stage with holiday décor and vintage story books, though the focus is sure to be on the decadent themed fare served on a Christmas tree tier.

2019 #FavouriteThings Holiday Gift Suggestions – Water Street Cafe

There are some fun times ahead at Water St. Cafe for the holidays, including a special Christmas Eve and Christmas Day Menu. Water St. Cafe will be hosting our 3rd annual New Year’s Eve gala! The culinary team at Water Street Cafe has come up with some fantastic menus to help you celebrate the holidays! ✨

Christmas Carol Dinner Cruises with Yoho Cruises November 30, December 7, 14 & 21

Carol cruises are perfect for the solo travelers, couples, families, friends or small corporate groups. Have a bigger group? We also offer private yacht charter for your group only.

#TofinoEats Chef Series – a Mexican experience

The next #TOFINOEATS Chef Series brings a truly authentic Mexican experience to Tofino, as Chef Mariana Gabilondo of Vancouver’s La Mezcaleria joins the team at 1909 Kitchen. A collaboration between cultures and chefs, each dish served has a story to tell. Chef Mariana will be bringing a diverse set of mescal cocktails to show case during the night.

Kitchen Table Announces Promotion of Alessandro Vianello to Executive Chef

The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).