Okanagan College Culinary Arts debuts Indigenous-inspired feature menu for Dine Around

Infusions Restaurant at Okanagan College will once again be a can’t miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month.

Dine Out Vancouver’s Street Food City returns Jan 17 – 19 and Jan 31 – Feb 6

Tourism Vancouver, StreetFood Vancouver Society and the Downtown Vancouver Business Improvement Association (DVBIA) present this informal branch of Dine Out Vancouver. Partial proceeds from the event will help support the BC Hospitality Foundation, which supports those in the province’s hospitality industry facing financial crisis due to health issues.

Vancouver Foodster presents the Vancouver Soup Festival – January 9 to February 2

How does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival, you are invited to visit the restaurants, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st, 2nd and 3rd place each week over the 3 week period.

Galettes and Brioches des Rois are back at Faubourg!

We are excited to offer two regional variations of a traditional French cake, the Galette des Rois (King Cake) and the Brioche des Rois to celebrate the new year with friends and family. The fèves (charm) and paper crowns are made in France. 

Dine Out Vancouver Festival 2020

If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.

DINNER WITH A VIEW VANCOUVER ANNOUNCES CELEBRITY CHEF, PAUL MORAN

Dinner With A View will open its domes at Ambleside Beach, West Vancouver, from January 15th – February 16th 2020, with tickets available to purchase now, and already 60% sold out. Highly acclaimed Chef Paul Moran is being officially announced as the pop-up restaurant’s Head Chef, set to prepare a delicious three-course blind menu, with meat, fish or vegan options.