We’ve all heard “work smarter, not harder.” By integrating recipes, full menus, wine and cocktail pairings, tablescape, décor ideas, and serving suggestions, Entertaining and Celebrating: An Elegant Feast for Every Season [May 2019] by Chef Damron has put everything the home cook needs at their fingertips.
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.