-ANTIPASTI- Grilled local octopus with Tuscan kale and anchovy pangrattato Vernaccia di San Gimignano | Le Rote ’12 – Tuscany | 8.5 ——————————— -PRIMI- Tortellini of rabbit braised in white wine and vinegar with mountain oregano, tomatoes, olives, and parmesan Pinot Noir•Syrah Rose | Thornhaven Estate ’14 – Okanagan Valley, Ca | 7 … Continue reading Enjoy Mother’s Day at Cibo Trattoria on May 8