Local chefs team up to celebrate Canadian ingredients    WHAT: On Saturday, July 30, join OLO Restaurant’s Executive Chef / Owner Brad Holmes and Chef Warren Barr of Tofino’s Pointe Restaurant at the Wickaninnish Inn for a rustic beachside barbecue in celebration of Food Day Canada. The two talented chefs will be hosting a sumptuous crab and seafood cookout … Continue reading OLO Celebrates Food Day Canada with Rustic Beachside Barbecue