IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES
South Granville Restaurant Offers Up Two Seatings Featuring its Celebrated Brand of Farm-to-Table Fare with Optional Wine Pairings on Feb. 13 & Feb. 14 Vancouver Magazine’s 2016 Chef of the Year David Gunawan and his staff at South Granville locavore restaurant Farmer’s Apprentice are arranging a romantic, farm-to-table feast available on Monday, Feb. 13 and Tuesday, … Continue reading IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES
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