Chocolate Tart 1/3 cup milk 1 cup whipping cream 2 tbsp butter 240 gr (8.5 oz) dark chocolate (55 to 70% cocoa content recommended) 4 eggs 1 tsp pure vanilla 1 sweet shortcrust pastry shell Sweet Shortcrust Pastry (Pâte Sablée) Prep Time 1 9″ pie 20 min Cook Time Passive Time 20 min 12 hours … Continue reading #TasteofThursday Valentine’s Day Chocolate Tart recipe