Spring has sprung, along with a delicious selection of new dishes and weekday lunch features at WildTale. The WildTale Seafood Tower has debuted on the dinner menu, loaded with house ceviche, fresh oysters, lobster tail, marinated clams and mussels, peel & eat shrimp, and tuna carpaccio. Dishes available for both lunch and dinner include … Continue reading WildTale Salutes Spring with New Dishes and Weekday Lunch Features