Greeted with champagne, eclairs, a photobooth and energetic staff, the first Canadian L’Éclair de Génie opened their doors April 30th. First of it’s kind, French pastry chef Christophe Adam has creations that are bold but subtle and not overly sweet. The eclairs are all visually stunning to the point where you almost don’t want to eat … Continue reading L’Éclair de Génie: Now Open!
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