Figs and Goat Cheese Soufflé With beets and maple truffle vinaigrette It’s often the surprise factor that makes a dish memorable. A sweet and unexpectedly salty lemon soufflé I once enjoyed in Paris fits the category.  My version of that dish for my restaurant started with sweet figs and salty goat cheese, but I … Continue reading #TasteofThursday Figs and Goat Cheese Soufflé recipe