Spring is in full swing at Oyama and we love it! This month we will take you on a few delicious culinary voyages to tempt your palate!
A Taste of Asia
Thursday April 7th to Sunday 10th
Asia is a huge continent. At Oyama we’re inspired by many Asian flavours that have found a home right here in Vancouver, including Japanese, Thai, Indian, Malaysian, and Vietnamese. Enjoy Sake Sesame Chicken, Miso Pork, Thai Green Curry Lamb, Rendang Beef, Teriyaki Duck, Night in Bangkok Bison and many more, as well as our incredible Chinese Plum Sauce Glazed Ham – wow!
Bring Out The Bangers
Thursday April 21st to Sunday 24th
Calling all English ex-pats and anyone else who loves a great sausage – we bring you a weekend of an incredible selection of bangers, Gammon Bacon, Black Pudding and our world-famous pork pies (these have passed the grueling tests of our customers)! Don`t miss it!
The Season’s Last Boudin Noir & Morcilla
Friday April 29th – Sunday May 1st
Remember to place your orders early, they won`t be back until the end of September!
Oyama Sausage Co.
1689 Johnston Street #17, Granville Island Public Market, Vancouver
Monday to Sunday 8:30am – 7:00pm
About Oyama Sausage Co.: John and Christine Van Der Lieck opened Oyama Sausage Co. in 2001. Located in Granville Island’s Public Market, the shop carries a wide selection of fresh sausages and handmade pâtés, as well as cured salamis and hams. John, whose ancestry includes five generations of Dutch and German charcuterie makers, has cultivated partnerships with local farmers and suppliers to ensure he works with only the best ingredients. He experiments with fusions between traditional charcuterie (including recipes that have been in his family for generations) and international cuisine, drawing from the rich diversity of food cultures in Vancouver to create modern and exciting flavour combinations that reflect the multicultural mosaic of the city.
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