Chinatown restaurant to team up with acclaimed Kentucky distiller for five-course tasting dinner on Tuesday November 27
Mamie Taylor’s announces a special, one-night collaboration with internationally renowned Kentucky whiskey distiller Buffalo Trace on Tuesday, November 27, 2018 from 7pm to 10pm.
Guests will be treated to an intimate five-course dinner paired with five very special American Whiskies from the Buffalo Trace Distillery:
- Buffalo Trace (bourbon)
- Eagle Rare (bourbon)
- Weller Special Reserve (bourbon)
- Sazerac Rye (rye)
- Final “Surprise” sipper
Each rye and bourbon will be discussed and explained in detail while Mamie Taylor’s Executive Chef Jonas Hamre will match your whiskey with the perfect dish.
Tickets are $75 per person and are now available online via mamietaylors.ca and Eventbrite.
Limited to 25 seats
IN BRIEF
Buffalo Trace x Mamie Taylor’s American Whiskey Dinner
A five-course paring of Kentucky’s finest and Mamie’s elevated comfort food.
When: Tuesday, Nov. 27, 7pm to 10pm
Where: Mamie Taylor’s (251 E Georgia Street)
Tickets: $75 online at mamietaylors.ca and Eventbrite
Images available via Dropbox link:https://www.dropbox.com/sh/a5gek5u3rflj03w/AADXSuMaEjQ-4IaT-VpUqcQna?dl=0
ABOUT MAMIE TAYLOR’S
At the vanguard of the Vancouver’s reinvigorated Chinatown culinary scene, Mamie Taylor’s is a modern American restaurant specializing in imaginative, regional comfort food with a killer cocktail list. We also have taxidermy.
Address: 251 East Georgia Street Chinatown, Vancouver, B.C.
Phone: (604) 620-8818
Hours:
5pm-12am Sunday-Thursday
5pm-1am Friday-Saturday
Brunch available from 11am-3pm on weekends
Happy Hour: Monday-Friday from 5-6pm, Saturday-Sunday from 3-5pm
Website: www.mamietaylors.ca
Social Media:
Twitter: @mamietaylors
Instagram: @mamietaylors
Facebook: /mamietaylors
Media release provided by Steven Schelling, Camber Communications.
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