Celebrate the Holidays with Wentworth Hospitality

Celebrate the Holidays with Wentworth Hospitality
The teams at Maxine’s, Homer Street Cafe, and Tableau have special surprises planned for the season.

There’s always something new at Wentworth Hospitality’s sister act of restaurants, and this holiday season is no exception.

Each location has its own special menu additions and cocktail features that will run until Monday, January 3, 2022.*

Homer Street Cafe, Tableau, and Maxine’s will be closed Christmas Eve, Dec. 24, and Christmas Day, Dec. 25, and will reopen on Boxing Day, Dec. 26.

Maxine’s Cafe & Bar | 1325 Burrard Street, West End

Start your holiday off with Auntie Maxine’s Spiked Eggnog (homemade) or a Hot Apple Cider. The West End hot spot will also feature daily specials throughout the holidays, such as a Dungeness Crab Benedict at brunch and Seared Scallops with Caviar Beurre Blanc in the evenings.

Dinner service will be offered Thursdays through Sundays with specials features such as Seared Scallops and Roasted Black Cod.

Maxine is closed Thursday, Dec. 24 and Friday, Dec. 25 — Christmas Eve and Christmas Day. Regular service resumes Sunday, Dec. 26 with both Brunch and Dinner service.

Homer Street Café and Bar | 898 Homer Street, Yaletown | (604) 428-4299

In addition to warmer-uppers on the Holiday Cocktail list such as Hot Apple Cider and Homer Street’s House-made Spiked Eggnog, Homer Street will offer rotating features on weeknight and weekend night Special Menus with features such as Porchetta, Prime Rib (Fridays & Saturdays evening), Rotisserie Turkey with traditional fixins, and the return of Homer’s much-loved assortment of ChristmasCookies.

A daily Brunch will be served from Dec. 26 to January 3, from 10:30am to 2:30pm, followed by Happy Hour and Dinner service.

Homer Street is closed Thursday, Dec. 24 and Friday, Dec. 25 — Christmas Eve and Christmas Day.

Tableau Bar Bistro | 1181 Melville Street, Coal Harbour | (604) 639-8692

Tableau’s Holiday Cocktails are a nod to French holiday indulgence. Beat winter’s chill with the Betty Lou Who, a Hennessey-spiked, homemade eggnog; a Dubonnet Mulled Wine; or a warming cup of Chartreuse Chocolat.

From Wednesday, Dec. 1 to Thursday, Dec. 23, extravagant Holiday Menu Additions will include Northern Divine Caviar with its accoutrements, a 34 oz. Tomahawk served with a truffled pommes purée, and Pacific Provider Coho Salmon with lentil cassoulet.

A daily Brunch will be served from Dec. 26 to January 3, from 10:30am to 2:30pm, with special seasonal features such as a Shrimp Benedict and a Black Périgord Truffle Omelette. Brunch will be followed by Happy Hour and Dinner service.

Tableau is closed Thursday, Dec. 24 and Friday, Dec. 25 — Christmas Eve and Christmas Day.

New Year’s Eve 2022 events and menus for all three locations to be announced in short order.

SOCIAL MEDIA:

Instagram: @homerstcafebar
Twitter: @homerstcafebar
Facebook: /HomerStCafeBar

Instagram: @tableaubarbistro
Twitter: @tableaubistro
Facebook: /tableaubarbistro

Instagram: @maxines_cafebar
Facebook: /maxinescafebar
Website: www.maxinescafebar.com

Media release and images provided by Kate MacDougall, Camber Communications.