Swing into Spring with an Easter Feast To-Go Prepared by Railtown Catering
Set the table, forget the rest.
Railtown Catering continues the tradition of providing perfected traditional favourites without any hassle.
Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on April 17 and 18. These traditional multi-course packages make for an effortless Easter dinner; simply reheat and serve.
“There’s a lot to celebrate this spring, and we’re really glad as always to be helping families make the most of their time together,” shares Railtown Catering Chef and Co-owner Dan Olson.
An expertly pre-carved Honey-Glazed Ham takes centre stage of the family-style offering and is accompanied by various traditional sides and dessert. Long-loved menu favourites include an indulgent Scalloped Potatoes with Gruyère Cheese, a tangy Braised Red Cabbage, and the now-famous fragrantly spiced fluffy Railtown Hot Cross Buns served with whipped butter. To finish, customers will be treated to a Rhubarb Crumble accompanied by house-made vanilla ice cream.
Easter To-Go Menu
Honey-Glazed Bone-in Ham with House-made Caraway Mustard (pre-sliced)
Organic Spring Greens with Asparagus, Haricots Vert, Grape Tomatoes, Marinated Artichokes, Toasted Almonds and Sherry Vinaigrette
Cucumber Salad with Fresh Dill and Sour Cream Dressing
Scalloped Potatoes with Gruyère Cheese
Buttered Sweet Peas and Baby Carrots with Mint
Braised Red Cabbage
Roasted Root Vegetables with Caramelized Shallots, Mushrooms and White Asparagus
Hot Cross Buns with Whipped Butter
Classic Rhubarb Crumble with House-made Vanilla Ice Cream
The chef-curated packages are available in both small (feeds 4-6) and large (feeds 8-10) sizes for $239.00 and $379.00 plus tax, respectively. Hot, ready-to-eat packages are also available for an extra charge of $50.00. Additional side dishes are available on an a-la-carte basis.
Opportunities to enhance the spring feast include a Rosemary-Crusted Lamb Leg. The lamb leg is available in two sizes, small (feeds 4-6, for $79.00), and large (feeds up to 10 for $129.00).
All orders must be placed by 10:00 am on April 13. Packages are available for pickup at Railtown Cafe’s flagship location, 397 Railway Street in Vancouver, on April 17-18, from 11:00 am – 5:00 pm. Delivery will be available throughout the Lower Mainland for an additional charge.
Early Bird Offer
Railtown Catering will be offering a special early bird offer; those that reserve a package before March 25, will receive a $40.00 Railtown Cafe gift card. Both small and large package orders are applicable to receive the early bird incentive.
As with all of Railtown’s holiday offerings, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible, a non-profit charity providing street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.
Orders may be placed by calling 604-568-8811 online.
About Railtown Cafe and Catering
Led by Chef/Partners Dan Olson and Tyler Day Railtown Cafe and Railtown Catering offers a signature combination of classical French technique and inspired West Coast style. Since the flagship opening of Railtown Cafe in 2012 in the historic Railtown neighbourhood, the company has expanded to serving healthy and delicious food in three more locations; Main Street, Granville Street, and Howe Street. Through Railtown Catering, personalized food and beverage menus and event services are available for a wide array of private and corporate functions as well as daily office deliveries throughout Vancouver. Whatever the celebration or location, Railtown’s friendly and intuitive team of chefs, event planners, and elite service staff have earned a reputation for creativity, innovation, and finesse by delivering a refined, first-class experience from start to finish.
For more information about catering, visit www.railtowncatering.ca, or @RailtownCaters on Instagram. To learn more about the happenings at the cafes, visit www.railtowncafe.ca and
Media release and images provided by Jason Haugen, Leila Likes.
