Savoury City Releases New Catering Menus for the Return of Holiday Party Season

SAVOURY CITY RELEASES NEW MENUS FOR THE RETURN OF HOLIDAY PARTIES

New Holiday Catering Menus Include Stand-up Soirées, Sit-down Buffets, and Treats for a Very Sweet Finish

With days getting shorter and a new crispness in the air, thoughts are turning toward December and our first post-pandemic holiday season. This year, seasonal celebrations are back in a big way, and Savoury City Catering is here to help with just-released holiday catering menus for 2022.

Holiday hosts throwing a stand-up soirée will take top marks with Savoury City’s menu of Holiday Canapés, featuring delicious bites like Miso-Glazed Salmon served on a tasting spoon and topped with bubu arare, yuzu and lime zest; bite-sized English-style Pork Pies, Steelhead Rillettes served with trout caviar; Croustillants with whipped Boursin and poached pear, and many more.

If a full sit-down meal for the office is on the wishlist, Savoury City’s Holiday Turkey Buffet is sure to fill the bill. Delivered hot between 10 a.m. and 5 p.m. Monday to Friday, the buffet includes the main attraction and all the fixings: slow roasted sliced turkey breast, roasted garlic mashed potatoes, caramelized butternut squash stuffing, maple-glazed baby carrots, roasted brussels sprouts with crispy fried onions, wildflower honey-roasted beets, citrus cranberry sauce, and classic gravy.

For a perfect finish, the Holiday Sweets and Macarons menus can be added to either stand-up or buffet celebrations, or if the party is simply a sweet celebration, either menu can be ordered as a standalone. The Savoury City pastry chef’s Holiday Sweets selection includes favourites such as sugar cookies, gingerbreads, shortbreads, salted honey tarts, mincemeat tarts, pumpkin tarts, butter tarts, maple walnut cheesecake bars, chocolate bark, Florentines, and financiers. Macaron flavours include salted caramel, spiced chocolate, lavender, black tea, and cranberry orange.

Finally, for a smaller gathering or a special winter feast at home, Savoury City is bringing back its traditional Québecois Tourtière — a double-crusted, classic Québec pork and beef pie with spices and herbs — available to order fresh or frozen for pick-up until December 23.

HOW TO ORDER
View Savoury City’s holiday menu descriptions and prices at savourycity.com.. Drop-off catering, including Holiday Canapés, Holiday Turkey Buffet, Holiday Sweets, and Macarons can be ordered by emailing info@nullsavourycity.com. Tourtières can be pre-ordered online.

For more information on Savoury City Catering, go to savourycity.com., become a fan of Facebook: /SavouryCity | Instagram: @savourycity | Twitter: @SavouryCity

ABOUT SAVOURY CITY CATERING | Founded in 2003 by food philosopher and farm-to-table advocate Donna Wadsworth, Savoury City Catering has built a reputation as one of the Lower Mainland’s leading catering companies by designing bespoke event menus and unforgettable culinary experiences that embody a sense of relaxed elegance. Savoury City’s experienced hospitality professionals work one on one with clients to deliver personalized and custom catering services for weddings, corporate engagements and social occasions of all styles and sizes. From refined multi-course plated dinners to relaxed family-style BBQs, Savoury City’s tailor-made menus showcase the highest-quality, chef-driven cuisine with a focus on seasonal ingredients sourced from local farms and producers. Food is Savoury City’s passion. Vancouver is its city. | savourycity.com

3925 Fraser St., Vancouver BC V5T 4E5 | 604-875-8484

Facebook: /SavouryCity | Instagram: @savourycity | Twitter: @SavouryCity

Media release and images provided by Allie Darwin, SMC Communications Inc.