🍷Ancora Uncorked with Tinhorn Creek Vineyards

ANCORA UNCORKED:
A 5-COURSE DINNER & WINE PAIRING WITH TINHORN CREEK VINEYARDS

Patrons can reserve their seats for an exclusive culinary journey at Ancora False Creek with second edition of Ancora Uncorked, featuring a sumptuous 5-course dinner expertly paired with exquisite wines from Tinhorn Creek Vineyards.

Ancora Waterfront Dining and Patio False Creek is delighted to announce another spectacular event in the Ancora Uncorked series. This special collaboration with the renowned Tinhorn Creek Vineyards, brings a second exclusive culinary experience to patrons.

Ancora Uncorked: A 5-Course Dinner & Wine Pairing with Tinhorn Creek Vineyards will betaking place on March 14, 2024, at 6:30 pm.

This Ancora Uncorked menu features culinary excellence paired with the offerings of Tinhorn Creek Vineyard wines in perfect harmony. The menu includes:

RECEPTION
Paired with Tinhorn Creek Reserve Rosé 2022

SCALLOP SHOOTER
Hokkaido scallop, Thai and Peruvian flavours
Paired with Tinhorn Creek Pinot Gris 2022

SABLEFISH
Butternut-squash, quinotto, bok choy saltado sauce
Paired with Tinhorn Creek Reserve Chardonnay 2023

TORTELLONI
Chanterelle cream, ricotta, sunflower seeds, artichokes, grana padano
Paired with Tinhorn Creek Reserve Syrah 2020

AAA TENDERLOIN 
Wild and cultivated mushroom ragout
Paired with Tinhorn Creek Reserve Cabernet Franc 2021

BERRY TART
Strawberry sorbet, Madagascar vanilla cream
Paired with Tinhorn Creek Reserve Blanc de Blanc 2019

Join Ancora False Creek for an evening of sophistication and explore the art of food and wine pairing. Limited seats are available for this exclusive event, and tickets can be purchased on Eventbrite for $160.

Ancora Uncorked with Tinhorn Creek Vineyards | View Menu
Purchase Tickets | Eventbrite

Tinhorn Creek Vineyards | Website

About Ancora False Creek:
Ancora’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings.

Understanding the city’s dining evolution has inspired Ancora to create a menu that accommodates all of its diners’ culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

Sebastián Delgado, Executive Chef
Sebastián Delgado Sánchez’s culinary journey comes full circle at Ancora False Creek. The Peruvian-born chef pays homage to his roots by using the exotic flavours and time-honoured techniques of his homeland as inspiration for each dish.
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In 2018, Sebastián joined the Ancora family at the original False Creek location adding a dash of discipline, panache and enthusiasm to the team. With his love for Peruvian and Asian cuisine, great organizational skills and fastidiousness, it allows him to optimize his talents and create unforgettable dining experiences for Ancora’s guests. When he is not cooking in the Ancora kitchen, he can be found flipping through cook books from around the world for inspiration.

About Tinhorn Creek Vineyards:
They say that joy is born of gratitude, which may explain why we at Tinhorn Creek are such happy people. From the beginning in 1993, when we laid our roots on the Golden Mile Bench in the South Okanagan, we knew we were blessed with extraordinary soil and very special vineyards, and we feel compelled to do right by that gift by being intentional stewards. In day-to-day life, that looks like caring for the ecosystem we call home, nurturing the people in our world and paying it forward in every way we can. We nurture the nature you love to make extraordinary wines from extraordinary soil.

Leandro Nosal, Head Winemaker
Growing up in Mendoza, Argentina, one of the Great Wine Capitals, Leandro’s passion for winemaking and viticulture has been a lifelong interest. This thirst inspired a desire to follow his dreams around the globe from France to New Zealand, thus developing deep knowledge of diverse styles as well as experience in oenology and viticulture. Leandro strongly believes that low intervention winemaking is the best way to make wines that truly show their terroir.

He has learned his technical winemaking skilling, by studying and working with the best in the industry, including Pernod Ricard and Grupo Penaflor. Leandro now leads winemaking at Tinhorn Creek Vineyards, where he is looking forward to showcasing all that the terroir has to offer with a deep dedication to crafting distinguished wines from the Southern Okanagan.

ABOUT VIAGGIO HOSPITALITY GROUP  |  A leader in providing outstanding food and beverage experiences, Viaggio Hospitality Group has an award-winning and diverse collection of restaurants and bars in British Columbia. From fine-dining establishments to casual eateries to exciting sports bar, there is something on offer for every type of guest. More information can be found online at www.viaggiohospitality.com.