An extraordinary evening featuring the exquisite wines of Anne Gros.
Join us for an unforgettable wine dinner with regional pairings by chefs Jean-Francis Quaglia and Richard.
EVENING HIGHLIGHTS
Enjoy a glass of Rosé Champagne from Jean Vesselle upon arrival
Delight in a gourmet 6-course menu crafted to complement Anne Gros’ finest wines.
Each course paired with a selection of wines, including the celebrated Chambolle-Musigny & Echezeaux Grand Cru.
Hosted by Jen McAlpine from Boutique Wines, who will share insights on the terroir and winemaking process of Anne Gros wines.
Date: November 26, 2024
Time: 6:00pm
Location: The Wine Bar at Provence Marinaside – 1177 Marinaside Crescent
Cost: $429.60 per person including taxes, gratuity, and fees
$429.60 per person including taxes, gratuity, and fees
Only 14 seats are available for this exclusive event, so don’t wait to book your spot.
Prepaid reservations available through OpenTable.
Please note that the menu and wine parings for this event are fixed, and no substitutions or alterations will be made.
