Visa InfiniteDining Prix Fixe Series

Visa InfiniteDining Series

Explore a world of fine flavours and special dining experiences
for Visa Infinite® and Visa Infinite Privilege® cardholders

PICHAI, MONTREAL
5985 Rue St-Hubert, Montreal
Wednesday Feb 19 | 5:15 & 8:30PM✦
$225 per person†
(Includes canapés, multi-course meal,
cocktail and wine pairings & gratuity; taxes extra.)

Pichai welcomes Toronto’s Sunnys for a spicy feast of pan-Asian flavours.

ABOUT THIS VISA INFINITE DINING SERIES EXPERIENCE

Things are going to get spicy at this chili-infused Thai-Chinese collaboration hosted by some of Canada’s most dynamic chefs. Montreal’s popular and sleekly beautiful Thai restaurant Pichai welcomes Chefs David Schwartz and Brandon Chong of Sunnys Chinese, the pan-Chinese Michelin Bib Gourmand hot spot in Toronto. They will join Pichai’s Co-Executive Chefs Jesse Grasso and Jesse Mulder in a flavourful journey around China and Thailand, featuring well-crafted dishes, impeccably sourced Quebec produce, and exceptional low-intervention wines curated by Wine Director and Co-Manager Henri Murray. These chefs bring serious expertise to the table, but serve it up with bright flavours and lively good times. Enjoy the journey.

ABOUT PICHAI

Pichai is Montreal’s pre-eminent Thai restaurant, opened in 2021 by the team at the popular Épicerie Pumpui. The inspiration here comes from Executive Chef Jesse Mulder, the former Chef-Owner of Chak Wow, and his years of living and cooking in Thailand. He and Chef Jesse Grasso add a local twist with ingredients like Gaspé rainbow trout and miniature Thai eggplants from Ferme Beaulieu. Complementing all this is Wine Director and Co-Manager Henri Murray, who has curated a list of low-intervention wines. It’s a perfect pairing that landed Pichai a place on both the enRoute long list and Canada’s 100 Best.

ABOUT SUNNYS CHINESE

Born as a popup during the pandemic, just as Chef David Schwartz and his partners were getting ready to open the Cantonese-style Mimi Chinese, Sunnys is inspired by China’s high-energy dining cultures from shaokao spots in Chengdu to dai pai dongs in Hong Kong. The brick-and-mortar restaurant opened in 2022 in the belly of Kensington Market, where Chef de Cuisine Braden Chong turns up the heat in spicy, fiery, crispy, smoky dishes like tripe and beef shank coated in chili oil or charred silver needle noodles. Sunnys Chinese is one of Toronto’s hottest hangouts, No. 38 on Canada’s 100 Best and a Michelin Bib Gourmand restaurant.

CLICK HERE TO BOOK YOUR TICKETS

Note: This event has two seatings at 5:15PM and 8:30PM, and may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 2-3 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on
the menu may differ based on seasonality and availability.

WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2025

Nothing adds warmth to a chilly winter day like gathering around a table and sharing food with friends both old and new, especially when those tables are at some of the country’s very best restaurants, and the food is curated exclusively for you by some of the country’s top chefs. Each Visa Infinite Dining Series experience features multi-course dinners, many featuring visiting chefs and exciting wine and cocktail pairings.

Be among the first to experience Canada’s most exciting new restaurants and nab the hardest-to-get seats at Toronto’s Michelin-recognized Azura, Calgary’s Dopo or Animl, the opulent new

Toronto steakhouse from INK Entertainment. Enjoy the opportunity to experience rare chef collaborations when Toronto’s Michelin-starred Rob Rossi joins Phil Scarfone at Osteria Elio Volpe in Vancouver for an evening of authentic Italian fare or when Mimi Chinese welcomes celebrated Chef Brandon Jew of San Francisco’s Michelin-starred Mister Jiu’s.

Montreal’s Pichai is joined by the Sunnys Chinese team for a flavour-filled journey through China and Thailand. Calgary’s newest hot spot Dopo, and Banff’s Lupo, host two “Home & Away” culinary collaborations led by Chef Justin Leboe and Chef David Leeder, who recently returned to
Calgary with dazzling Michelin-star experience at NYC’s Per Se.

Meanwhile, beloved long-time favourites are crafting special experiences just for cardholders, too. Among them, a 15-plus-course tasting menu in the dramatic 17th-century cellars that house La Tanière3 in Quebec City, a luxurious bdina, paired with wine knowledge from two of Canada’s
most expert and engaging young sommelier-educators, Jenna Briscoe and Kelcie Jones. Winter is the season for comfort and conviviality, for heart-warming flavours best savoured with good company. We hope you enjoy these exclusive experiences we’ve cooked up just for you.

Visit visainfinite.ca for details.

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