Visa InfiniteDining Prix Fixe Series

Visa InfiniteDining Series

Explore a world of fine flavours and special dining experiences
for Visa Infinite® and Visa Infinite Privilege® cardholders

SCARAMOUCHE, TORONTO
1 Benvenuto Pl, Toronto
Sunday Feb 23 | 6:00PM✦
$295 per person†

Elegance on the plate and in the glass when Scaramouche welcomes Stratus.

ABOUT THIS VISA INFINITE DINING SERIES EXPERIENCE

Few dining experiences in Toronto can top an evening at Scaramouche. For more than four decades this elegant midtown dining room has been revered for its flawless service, exceptional wine program, and sophisticated dishes from Executive Chef Keith Froggett and Chef de Cuisine Carolyn Reid. For this dinner, cardholders can expect an evening of luxurious fine dining with some exceptional products provided by Grégoire Doulain of Groupe Axyon. All of this will be paired with the terroir driven wines from Stratus Vineyards and Cru Wine Merchants. This is certain to be an unforgettable evening.

ABOUT SCARAMOUCHE

Since 1980, when it opened in a midtown modernist building, Scaramouche has quietly and consistently offered elegant, French-influenced fine dining to Toronto diners. Owners Keith Froggett and Carl Korte have passed the reins to Carolyn Reid and Ian Clark who now run the restaurant on a daily basis. Carolyn joined the team in 1995 and worked her way up from apprentice to Chef de Cuisine where she continues to execute the Scaramouche vision first taught to her by Executive Chef Keith Froggett. Ian Clark became part of the team in 2000 and quickly went from server to manager and now guides both the floor and curates the extensive wine list.

ABOUT STRATUS VINEYARDS

Stratus Vineyards in historic Niagara-on-the-Lake—celebrating its 25th anniversary—is a gravity-flow winery distinguished by its LEED-certified facility and its commitment to sustainability and wines of outstanding quality. Winemakers J-L (Jean-Laurent) Groux and Dean Stoyka consistently push boundaries with an ardent curiosity and a passion for experimentation. Together, they embody the Stratus philosophy of the Future of Traditions.

CLICK HERE TO BOOK YOUR TICKETS

Note: This event may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of
the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.

WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2025

Nothing adds warmth to a chilly winter day like gathering around a table and sharing food with friends both old and new, especially when those tables are at some of the country’s very best restaurants, and the food is curated exclusively for you by some of the country’s top chefs. Each Visa Infinite Dining Series experience features multi-course dinners, many featuring visiting chefs and exciting wine and cocktail pairings.

Be among the first to experience Canada’s most exciting new restaurants and nab the hardest-to-get seats at Toronto’s Michelin-recognized Azura, Calgary’s Dopo or Animl, the opulent new

Toronto steakhouse from INK Entertainment. Enjoy the opportunity to experience rare chef collaborations when Toronto’s Michelin-starred Rob Rossi joins Phil Scarfone at Osteria Elio Volpe in Vancouver for an evening of authentic Italian fare or when Mimi Chinese welcomes celebrated Chef Brandon Jew of San Francisco’s Michelin-starred Mister Jiu’s.

Montreal’s Pichai is joined by the Sunnys Chinese team for a flavour-filled journey through China and Thailand. Calgary’s newest hot spot Dopo, and Banff’s Lupo, host two “Home & Away” culinary collaborations led by Chef Justin Leboe and Chef David Leeder, who recently returned to
Calgary with dazzling Michelin-star experience at NYC’s Per Se.

Meanwhile, beloved long-time favourites are crafting special experiences just for cardholders, too. Among them, a 15-plus-course tasting menu in the dramatic 17th-century cellars that house La Tanière3 in Quebec City, a luxurious bdina, paired with wine knowledge from two of Canada’s
most expert and engaging young sommelier-educators, Jenna Briscoe and Kelcie Jones. Winter is the season for comfort and conviviality, for heart-warming flavours best savoured with good company. We hope you enjoy these exclusive experiences we’ve cooked up just for you.

Visit visainfinite.ca for details.

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