Visa InfiniteDining Prix Fixe Series – La Spada – Thursday, February 27th

 $200 per person (taxes extra) Includes:

• Canapés

• Multi-course meal

• Cocktail and wine pairings

• Gratuity and ticketing fees

PURCHASE TICKETS HERE

WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2025

Nothing adds warmth to a chilly winter day like gathering around a table and sharing food with friends both old and new, especially when those tables are at some of the country’s very best restaurants, and the food is curated exclusively for you by some of the country’s top chefs. Click here to explore more delicious dining events with the Visa Infinite Dining Series.

ABOUT THIS VISA INFINITE DINING SERIES EXPERIENCE

La Spada is a love letter to Rome, a festa Italiana, a feast and a party, and an all-round good time. This osteria is a collaboration between renowned food photographer Scott Usheroff and Chef Steve Marcone; it opened last summer with all the vibrant energy and soulfully flavourful cuisine of Rome and has quickly become a favourite among all who love classic Italian fare. Chef Marcone brings authenticity from his own Roman background in dishes like fagioli e carciofi, but ventures deliciously beyond the city’s borders, too, in dishes like the squid ink pasta with lobster bisque. Guests will discover all this, plus the charming wines from Italy’s lesser-known regions, at this special dinner.

ABOUT LA SPADA

Montreal’s newest Italian gem is a collaboration between renowned food photographer Scott Usheroff (Craving Curator) and Chef Steve Marcone (The Italian Pantry, Bistro Amerigo), whose family hails from Rome and whose heart and palate are firmly rooted in the Old Country. It’s not surprising then that all the Roman classics are here—cacio è pepe, carbonara, amatriciana, vitello saltimbocca—as well as favourites from all over the Italian boot. The flavours are elevated, the vibe lively, and the setting shabby chic with blue velvet banquettes, marble statues, and evocative photos. Accompanying all this is a selection of small cuvées from Rome, Puglia, and Etna curated by Sommelier Jon Cercone.

Note: This event may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.

WELCOME TO THE VISA INFINITE DINING SERIES, WINTER 2025

Nothing adds warmth to a chilly winter day like gathering around a table and sharing food with friends both old and new, especially when those tables are at some of the country’s very best restaurants, and the food is curated exclusively for you by some of the country’s top chefs. Each Visa Infinite Dining Series experience features multi-course dinners, many featuring visiting chefs and exciting wine and cocktail pairings.

Be among the first to experience Canada’s most exciting new restaurants and nab the hardest-to-get seats at Toronto’s Michelin-recognized Azura, Calgary’s Dopo or Animl, the opulent new

Toronto steakhouse from INK Entertainment. Enjoy the opportunity to experience rare chef collaborations when Toronto’s Michelin-starred Rob Rossi joins Phil Scarfone at Osteria Elio Volpe in Vancouver for an evening of authentic Italian fare or when Mimi Chinese welcomes celebrated Chef Brandon Jew of San Francisco’s Michelin-starred Mister Jiu’s.

Montreal’s Pichai is joined by the Sunnys Chinese team for a flavour-filled journey through China and Thailand. Calgary’s newest hot spot Dopo, and Banff’s Lupo, host two “Home & Away” culinary collaborations led by Chef Justin Leboe and Chef David Leeder, who recently returned to
Calgary with dazzling Michelin-star experience at NYC’s Per Se.

Meanwhile, beloved long-time favourites are crafting special experiences just for cardholders, too. Among them, a 15-plus-course tasting menu in the dramatic 17th-century cellars that house La Tanière3 in Quebec City, a luxurious bdina, paired with wine knowledge from two of Canada’s
most expert and engaging young sommelier-educators, Jenna Briscoe and Kelcie Jones. Winter is the season for comfort and conviviality, for heart-warming flavours best savoured with good company. We hope you enjoy these exclusive experiences we’ve cooked up just for you.

Visit visainfinite.ca for details.

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