KINTON RAMEN Launches Fall 2025 Menu
Canada’s leading ramen brand blends tradition with innovation in its Fall 2025 menu
KINTON RAMEN, Canada’s leading ramen restaurant brand, is welcoming the fall season with a fresh menu of bold flavours and seasonal innovations.
Guests across the country can enjoy new and returning menu items, designed to deliver comfort, warmth and a modern twist on traditional ramen.
“Fall is one of our busiest seasons,” says Alan De Luna, Senior Marketing Manager at KINTON RAMEN. “Our goal is to innovate and introduce menu items that will not only bring happiness to our guests but also reach new audiences.”
Guests can enjoy KINTON’s latest ramen innovations:
Swicy Ramen (Sweet Meets Spicy): A brand-new innovation for fall, blending rich pork broth, seasoned ground pork, inari tofu, sweet corn and fresh cilantro. Balanced with sweet and spicy notes, this bowl delivers a modern twist on ramen tradition.
Golden Sesame Ramen (Fan Favourite Returns): Back by popular demand, this creamy and nutty broth is layered with savoury pork, chili oil and spice for a smooth and satisfying ramen experience.
KINTON Fall Combo: Guests can upgrade their Swicy or Golden Sesame Ramen with crispy gyoza or golden Tokyo fries plus a refreshing Coca-Cola® family beverage, from $3.99 more. Available dine-in and through delivery partners.
Guests who order via Uber Eats and DoorDash can enjoy the Japanese Curry Ramen BOGO, a buy-one-get-one offer on Chicken or Veggie Curry Ramen for $26.99.
Guests can enjoy the Fall 2025 promotions dine-in, takeout or through delivery partners at all KINTON RAMEN locations across Canada.
For more information and a full list of locations, visit www.kintonramen.com/location.
About KINTON RAMEN
Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and our team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. KINTON RAMEN invites guests to taste their exceptional ramen bowls right down to the last drop, using the freshest ingredients to make the best quality noodles and broths.
kintonramen.com/employee-franchise
About KINKA FAMILY
Founded in 2009, KINKA FAMILY is a full-service international hospitality group. Since then, the Company has come to be recognized as Canada’s largest Japanese restaurant group. With a mission of Serving People Happiness, KINKA FAMILY is dedicated to serving everyone who walks through their doors with quality food and exceptional hospitality experiences. KINKA FAMILY owns and operates a diverse portfolio of restaurants in Toronto, Montreal, Vancouver and New York. Included are KINKA IZAKAYA, KINTON RAMEN and JaBistro.
kinkafamily.com/franchising-opportunities