FROM DUSK TO ’DAWN: RICHMOND’S HOUSE OF DAWN STEAKHOUSE DEBUTS NEW BRUNCH MENU

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FROM DUSK TO ’DAWN: RICHMOND’S
HOUSE OF DAWN STEAKHOUSE DEBUTS
NEW BRUNCH MENU AT
RICHMOND DINING DESTINATION

Brunch Classics, Contemporary Elevated Fare Showcased on New Menu
Now Available Wednesdays Through Sundays from 11 a.m. to 3 p.m.

There’s a new reason to rise and shine at House of Dawn Steakhouse as Executive Chef and Culinary Director James Yang has introduced a new brunch menu that combines classic dishes with elevated contemporary fare at the popular Richmond-Brighouse restaurant located at 130-8171 Ackroyd Road.

Available Wednesdays through Sundays from 11 a.m. to 3 p.m., the launch of House of Dawn’s new brunch menu coincides with the restaurant’s first anniversary and offers timeless fare like a Classic Breakfast, Signature Eggs Benedict, Crispy Chicken and Waffles and French, Avocado, Seafood or Mushroom Toast as well as gourmet Handhelds such as a Dry Aged Breakfast Burger, Brisket Cheese Melt, Lobster Roll and Kobe Striploin Sandwich in addition to house-made pasta features and decadent add-ons.

The House of Dawn Steakhouse brunch menu features:

HOUSE OF DAWN CLASSICS:

  • Classic Breakfast (two eggs any style, house-smoked bacon or Ora King salmon, house-made sourdough toast, roasted potatoes, green salad or fresh fruit);
  • Cheesy Omelette (two eggs omelette with choice of smoked gouda, Gruyère or mozzarella, house-smoked bacon or Ora King salmon, house-made sourdough toast, roasted potatoes, green salad or fresh fruit);
  • Signature Eggs Bacon or Salmon Benedict (house-made Hollandaise on two poached eggs, choice of house-smoked bacon or Ora King Salmon on house-made smoked gouda scone, green salad or fresh fruit);
  • Crispy Chicken & Waffles (Gochugaru-spiced crispy chicken with two house-made buttermilk waffles, topped with house-made fruit cheong and crème fraiche, green salad or fresh fruit);
  • French Toast (Ovaltine-stuffed, double-stacked brioche dipped in roasted Madagascar vanilla crème Anglaise, topped with Valrhona cocoa powder and chocolate sauce, fresh fruit);
  • Avocado Toast (avocado two ways with house-made pico de gallo, poached egg, Pecorino Romano, balsamic glaze, served on house-made sourdough, green salad or fresh fruit);
  • Mushroom Toast (morel, porcini, cremini, portobello, shimeji mushrooms topped with pickled shallot and serrano on buttery brioche, 63 degree sous vide egg yolk, green salad or fresh fruit)
  • Seafood Toast (bay scallop, Argentina pink shrimp, bafun uni, sturgeon caviar topped with Béarnaise on buttery brioche, green salad or fresh fruit).

HOUSE OF DAWN HANDHELDS:

  • Dry Aged Breakfast Burger (7oz dry aged patty, avocado, tomato, lettuce, sunny egg, yuzu aioli on toasted sesame bun, frites);
  • Brisket Cheese Melt (slow-roasted Wagyu brisket, caramelized onion, pickled shallot, smoked gouda, mozzarella, Gruyère on house-made sourdough, frites);
  • Lobster Roll (lobster, bay scallop, Argentine pink shrimp topped with house-made dill crème fraiche, yuzu aioli, buttery brioche bun, frites);
  • Kobe Striploin Sandwich (6oz Kobe striploin, house-made oyster sauce, 63 degree sous vide egg yolk, caramelized onion on buttery brioche, frites).

HOUSE OF DAWN PASTAS

  • Fettucine Pesto (house-made fresh herb fettucine, Parmigiano Reggiano, toasted pine nuts);
  • Pumpkin Gnocchi (house-made ricotta gnocchi, pumpkin coconut brood, beurre noisette, Mascarpone, roasted kabocha squash, pepita seeds, Parmigiano Reggiano);
  • Spaghetti Carbonara (house-made spaghetti, guanciale, Pecorino Romano, house-cured salty egg yolk);
  • Ragu Ragatoni (house-made rigatoni, 48 hr slow-braised Wagyu short rib ragu, mozzarella, feta yogurt drizzle, Parmigiano Reggiano);
  • Truffle Pappardelle (house-made pappardelle tossed with truffle béchamel, porcini, morel, cremini, portobello & shimeji mushrooms, Parmigiano Reggiano, Perigord black truffle);
  • Seafood Linguine (house-made squid ink linguine tossed with sauce Americaine, bay scallop, Argentina pink shrimp, bafun uni, sturgeon caviar, Parmigiano Reggiano).

Guests can also complement their brunch experience with a variety of drinks from the bar that include espresso-based beverages and teas, house crafted sodas made with house-made fruit cheong, freshly squeezed orange or grapefruit juice and house-made hot chocolate comprising artisanal Valrhona cocoa powder and dark chocolate.

Ideally situated in the Brighouse neighbourhood of one of Canada’s fastest-growing, vibrant and diverse cities, House of Dawn Steakhouse is open Sundays, Wednesdays and Thursdays from 11 a.m. to 9:30 p.m. and Fridays and Saturdays from 11 a.m. to 10 p.m. and offers an elegant and intimate space where passion meets precision and technique meets tradition.

House of Dawn’s back of house is led by Executive Chef and Culinary Director James Yang, who honed his craft, sharpened his skills and confidently stepped into his career as a chef, mentor and butcher par excellence at restaurants the world over such as Copenhagen’s gastronomic powerhouse Noma, L’Atelier Joel Robuchon in Shanghai and Peter Luger Steakhouse in New York City.

FIRST ANNIVERSARY GIFT CARD PROMOTION
To celebrate House of Dawn’s first anniversary and share some festive cheer, House of Dawn is offering guests 20% off all bills from Nov. 4 through Jan. 4, 2026 to be awarded in the form of a gift card good for use on their next visit with no expiration date.

RESERVATIONS
Reservations for House of Dawn Steakhouse’s brunch or dinner services can be made via OpenTable here.

ABOUT HOUSE OF DAWN STEAKHOUSE
House of Dawn Steakhouse redefines the art of fine dining with all the hallmarks of an elite steakhouse experience with a curated selection of world-class, finest-cut steaks including Prime, Wagyu and exclusive in-house dry-aged selections meticulously sourced for unparalleled quality, flavour and tenderness. The food program is complemented by an exceptional list of Old and New World wines, premium sake and sophisticated list of classic and contemporary cocktails that enhance and elevate each dining experience. Delivering impeccable service, refined ambiance and personalized hospitality, House of Dawn invites guests to engage in an unforgettable journey into the world of luxury dining. House of Dawn is open Sundays, Wednesdays and Thursdays from 11 a.m. to 9:30 p.m. and Fridays and Saturdays from 11 a.m. to 10 p.m.

130-8171 Ackroyd Road, Richmond, BC V6X 3J9

Web: houseofdawn.ca
Phone: 604-284-5038
Instagram: @houseofdawnsteakhouse
Facebook: /houseofdawnrestaurant

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