A Bite of Shunde Extends 2-Year Anniversary Celebration from the
Holiday Season to Chinese New Year
Celebrating Shunde cuisine with festive specials and anniversary highlights
Celebrating its second anniversary, A Bite of Shunde (順峰順水) continues its season-long celebration from the holiday period through January 21st to February 8th and into Chinese New Year, inviting guests to experience the warmth, abundance, and refinement of authentic Shunde-style Cantonese cuisine.
Inspired by Shunde – a UNESCO City of Gastronomy, A Bite of Shunde is known for its ingredient-driven approach, precise techniques, and dishes designed for sharing, making it a natural destination for festive gatherings and meaningful celebrations.
Seasonal and Anniversary Highlights
Seasonal favourites and anniversary dishes include the Crispy Shunde Squab (脆皮乳鴿), a classic Cantonese delicacy now available as a weekday lunch special for $26 (Mon–Fri; regular price $43), the festive Lobster Tree (龍蝦樹) featuring 2.5-lb lobsters (market price), and the winter classic Fish & Lamb Umami Stew (魚羊鮮), a warming Shunde specialty available at a holiday price of $108 (regular price $128).
Holiday Signature Dishes: Poon Choy & Buddha Jumps Over the Wall
To mark the festive season, A Bite of Shunde presents its Holiday Poon Choy (盤菜) and classic Buddha Jumps Over the Wall (佛跳牆), prepared by Shunde chefs using premium ingredients and traditional slow-braising methods.
The Holiday Poon Choy features fresh abalone, dried scallops, goose web, sea cucumber, tiger prawns, shiitake mushrooms, pork knuckle, soy-sauce chicken, and dace paste, layered generously and finished with the restaurant’s rich, house-made abalone sauce.
Pre-order only | Available for dine-in and takeaway
Anniversary Poon Choy Specials
Medium (4–6 guests): $198 (Reg. $228)
Large (8–10 guests): $368 (Reg. $398)
Holiday Buddha Jumps Over the Wall
Single: $28
Medium (4–6 guests): $108 (Reg. $148)
Large (8–10 guests): $198 (Reg. $228)
Limited quantities available; advance reservations recommended.
Reservations: (604) 284-0119
Holiday VIP Early-Bird Offer: Complimentary Live BC Dungeness Crab
From now until Feb 28, 2026, guests booking a VIP private room for evening seating at 5:00 PM, with payment completed before 7:00 PM, will receive a complimentary 2-pound live BC Dungeness crab, prepared Ginger & Scallion or Congee-style.
VIP Room Minimum Spend
Small (6–8 guests): $400
Large (10–14 guests): $600
Extra Large (20+ guests): $1,200
Ideal for corporate dinners, holiday parties, and family celebrations.
Reservations: (604) 284-0119
Premium Baijiu & Cantonese Cuisine Dinner Experience
– January 21st to February 8th
January 21st to February 8th, A Bite of Shunde presents a limited-series Premium Baijiu Pairing Dinner, in collaboration with Fenjiu International, one of China’s most historic and iconic spirits producers.
This curated dining experience explores the harmony between refined Shunde cuisine and Fenjiu’s elegant, aromatic character.
Tasting Menu
Shunde Pulled Fish Soup
Stir-Fried Pork Cheek with Wild Mushrooms
Sauna-Steamed Lingcod
Shunde Claypot Rice with Cured Meats
Double-Steamed Milk Custard with Fenjiu Flambé
Each course is paired with a Fenjiu cocktail or an aged Fenjiu selection.
Price: $65 per person (all inclusive)
Availability: One night per week January 21st to February 8th
Seating: Limited; Ticket Holders Only
Purchase event tickets here: https://www.eventbrite.com/e/premium-baijiu-cantonese-dinner-experience-tickets-1975060551276
January 21st to February 8th, A Bite of Shunde presents a series of reservation-only prix-fixe menus, highlighting the restaurant’s refined Shunde-style Cantonese cuisine.
A Dinner Prix-Fixe Menu is offered at $45 per person, while a Lunch Prix-Fixe Menu is available at $22 per person. Both menus are designed to provide a curated dining experience suitable for both first-time guests and returning diners January 21st to February 8th.
Prix-fix menus are available by reservation only January 21st to February 8th
For guests dining in groups, A Bite of Shunde also offers set dinner menus January 21st to February 8th, including a four-guest dinner set priced at $168, a six-guest set at $238, and an eight-guest set at $338. These set menus are designed for sharing and are ideal for celebratory gatherings.
Reservations: (604) 284-0119
About A Bite of Shunde (順峰順水)
Founded in 2016 in China, A Bite of Shunde (順峰順水) is dedicated to sharing the artistry of Shunde cuisine – one of the most refined branches of Cantonese gastronomy. With four locations in China and one in Richmond, BC, the brand continues to uphold the spirit of its hometown through precise craftsmanship, fresh ingredients, and elegant, time-honoured flavours.
Social Media: IG: @abiteofshunde