HTL x The Dorset – Chef Collab Dinner, November 28

H Tasting Lounge x The Dorset (Toronto) – Chef Collaboration Dinner,
November 28

Join us for an exclusive chef collaboration featuring 8 courses from District Executive Chef, Ryan Lister from The Dorset in Toronto, and Executive Sous Chef, Paul Audet from H Tasting Lounge. This special evening blends coastal BC flavours with local, sustainable Canadian ingredients, showcasing the unique culinary styles of two visionary chefs.

Highlights include dishes like Roasted Scallop and Venison Tartare from The Dorset, alongside Haida Gwaii Tea Smoked Sablefish and Koji Aged Hiro Wagyu Striploin from H Tasting Lounge. Guests will also enjoy a decadent dessert course and depart with a surprise selection of handcrafted treats.

CHEF COLLABORATION DINNER

One-night-only. Two decorated chefs. 8 creative courses. Countless memories.

Tickets starting at $145 per person
Thursday, November 28 – multiple seating times available

BOOK NOW

Thursday, November 28 – multiple seating times available
Tickets starting at $145 per person

MENU

4 GRAIN BLACK TREACLE SODA BREAD (THE DORSET)

st brigid’s jersey cow butter, dorset sea salt

HARVEST TRIFLE (H TASTING LOUNGE)

bayshore honey-glazed squash, parsnip, and celeriac with roasted pumpkin purée, herb soil, chili oil pearls, and basil foam.

ROASTED SCALLOP (THE DORSET)

celeriac, charred cabbage, dry cider and cucumber sauce

VENISON TARTARE (THE DORSET)

pork & deer scotch quail egg, beetroot, blackberry, watercress

HAIDA GWAII TEA SMOKED SABLE FISH (H TASTING LOUNGE)

potato pave, brown butter carrot puree, northern devine caviar & dashi beurre blanc, charred thumbelina carrots, carrot oil

KOJI AGED HIRO WAGYU STRIPLOIN (H TASTING LOUNGE)

umami pickled maitake mushrooms, parsley root puree, crispy duck fat potato web, confit shallot, winter truffle jus, leek ash

APPLE SORREL SORBET PRE-DESSERT (H TASTING LOUNGE)

meringue, urban cultivator sorrel, bee pollen, pine essence

CHOCOLATE MARQUISE (H TASTING LOUNGE)

burnt orange & hazelnut anglaise, toasted rice namelaka, puffed rice

Reservations

H Tasting Lounge is your vessel to the Pacific Northwest and beyond. Share a taste and unwind seaside with creative cocktails and tasting plates.

Our signature cocktail program consists of fresh, effervescent gins, aged rums, tea-infusions, and tiki-inspired punch bowls. The talented team of premium bartenders delight in the details; every element—from glassware and serving temperature, to the cut of the ice—is executed thoughtfully and deliberately, so that each sip is crafted just right. If cocktails don’t suit your fancy, our selection of BC wines, local brews, and spirit-free cocktails are sure to hit the spot. Weekends are served with a spot of tea! On Saturdays & Sundays, take your tea tasting to new heights with sweet and savoury delicacies served atop picture-perfect golden carousels. Each decadent set is served with HTL’s signature heaping bonsai cotton candy floss. Located in the heart of Coal Harbour, with irresistible views of the marina and North Shore Mountains.