Still a Few Seats left Visa InfiniteDining Prix Fixe Series – Good Thief welcomes Moon Rabbit

Visa InfiniteDining Series

Visa InfiniteDining Prix Fixe Series

Explore a world of fine flavours and special dining experiences
for Visa Infinite® and Visa Infinite Privilege® cardholders

GOOD THIEF, VANCOUVER

3336 Main St, Vancouver

WednesdayFeb26| 5:30&8:30PM✦

$225 per person† (Includes canapés, multi-course meal, cocktail and wine pairings & gratuity; taxes extra.)

Click here to book your tickets.

ABOUT THIS VISA INFINITE DINING SERIES EXPERIENCE

Good Thief is a chic, modern, cocktail-forward Vietnamese restaurant from the team at beloved Anh and Chi. But memories of a luxurious past are never far away. This dinner commemorates “bygone Saigon,” where the food is bright and flavourful, the décor stylish and fun, and the elevated cocktails crafted by bar star Ben Kingstone take you on a flavour journey around Southeast Asia (the pho-flavoured one is truly a game-changer. Chef Jonathan Lee’s menu features inventive dishes that nod to Vietnamese tradition but are not beholden to it—think crispy frog legs glazed in fish sauce or halibut in a dill and turmeric soubise. Joining him for this exceptional evening, paired with mouthwateringWoodford Reserve cocktails, is Chef Kevin Tien of Washington DC’s acclaimed Moon Rabbit. Since opening last summer, Good Thief has been the place to be in Vancouver, and this dinner shows cardholders exactly why.

ABOUT GOOD THIEF

Brother-sister team Vincent Nguyễn and Amelie Thuy Nguyễn are renowned in Vancouver for their Michelin Bib Gourmand restaurant next door, Anh and Chi. Now they’ve introduced the rebellious little brother, Good Thief, a terrific little cocktail bar that celebrates the Vietnamese culture of sharing food, drink, and banter known as “nhậu.” In the talented hands of Chef de Cuisine Jonathan Lee (formerly of Blue Water Cafe) and Beverage Director Ben Kingstone (formerly of Mother in Toronto and a World Class Canada finalist 2023), Good Thief reinterprets the timeless flavours and memories of Vietnam with luxurious cocktails and experimental share plates.

ABOUT MOON RABBIT

While earning a master’s degree in business intelligence and analytics from Louisiana State University, Kevin Tien worked his way up the ranks of Tsunami, a Japanese restaurant in Louisiana. After graduating, his career took him to Washington, DC where he eventually opened his own restaurant, Himitsu, and landed on Food & Wine Magazine’s coveted list of the 10 Best New Chefs in 2018. In 2024, Tien opened Moon Rabbit in the heart of DC, where his cooking style reflects his Vietnamese heritage, his upbringing in Cajun country, and his training in modern Japanese fine dining. In 2024, Chef Tien was a finalist for the James Beard Award for Best Chef in the Mid-Atlantic region. Beverage Director Thi Nguyen recently received the 2024 Michelin Exceptional Cocktails Award.

Click here to book your tickets.

Note: This event has two seatings at 5:30PM and 8:30PM, and may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 2-3 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.