Vancouver Foodster presents the 5th Annual Poutine Challenge

Welcome to the 5th annual Vancouver Foodster Poutine Challenge. Restaurants from all over the city were invited to enter their poutine into this challenge, most of the restaurants have created a special poutine just for this challenge. Each restaurant will be featuring their poutine on their menu from February 4-28, 2016.

A few of the unique creations in this challenge:

 

Thai Confusion

poutine 1 2016

Thai Poutine 2.0 with soft shell crab

Description: the mix of thai traditional curry flavour and the pacific ocean.

Price: $13

Created by: Tai Keattivanichvily

Offered: All the time.

Thai Confusion

117 West Pender Street, Vancouver

Tel: (604) 559-8385

Web: http://www.thaiconfusion.com/

Twitter @ThaiConfusion

Instagram: thaiconfusion

 

Granville Island Brewing

poutine 2 2016

Merguez Poutine with Garlic Confit Gravy | straight cut fries, merguez, Canadian cheese curds, pickled pearl onions, lotus root, and green onions.

Price: $13

Description: This poutine created with the West Coast approach and Vancouver with its cultural diversity. I poached merguez from our partner Oyama Sausage with our roasted garlic beef stock and Infamous IPA.

Created by: Executive Chef Djaka Putra and Sous Chef Andre Cordeiro.

Offered: All the time

Granville Island Brewing

1441 Cartwright Street, Vancouver

Tel: (604) 687-2739

Web: http://gib.ca/

Twitter: @granvillebeer

Instagram: granvillebeer

 

Golden Ears Cheescrafters

poutine 3 2016

Farmers Feast Poutine

Price: $10.95

Description: Fresh Baked Fries with Bacon, Roasted Corn, Fresh made Chipotle Cheddar Curds, smothered in 48-hour Wheat Free Beef Gravy and topped with Green Onions.

Created by: Chef Chelsea Ferguson

Offered: All the time

Golden Ears Cheescrafters

22270 128th Avenue, Maple Ridge

Tel: (604) 467-0004

Web: http://cheesecrafters.ca/

Twitter: @goldenearscheez

Instagram: goldenearscheesecrafters

 

Q Shi Q Japanese BBQ

 

poutine 4 2016

Kushi Q-Tine

Description: Grilled Foie Gras, Cheese Curd Infused Korokke Skewers, Duck & Dashi Gravy

Price: $11.00

Created by: Collaborative effort by Owner Duane McGaw, Chef Hiro Amano & Sous Chef Alvin Su

Offered: Dinner Service, Monday-Saturday 5PM onwards

Q Shi Q Japanese BBQ

159 West 4th Avenue, Vancouver

Tel: 604-428-7744

Web: http://www.qshiq.com/

Twitter @QshiQJapanBBQ

Instagram: qshiqjapanbbq

Voting: The public is invited to order these Poutine creations at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness,  traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from February 4-28, 2016

http://vancouverfoodster.com/poutine-challenge/

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Poutine creation.

 

We will announce the winning restaurants and their Poutine creations on February 29, 2016.

 

About Vancouver Foodster

Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more.  VancouverFoodster.com features new stories daily, as well as restaurant reviews, and articles. Vancouver Foodster also runs a series of food and drink challenges with restaurants, chefs and bartenders throughout the year!  As well. we present a series of tasting tours in neighbourhoods throughout the city of which include Tasting PlatesNoodle ManiaFood TalksBrunch Crawls and others. All are a division of CMI Chat Media Inc.

 

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